Mexican Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 lb. ground beef
1 can refried beans (optional)
1 large jar salsa (medium or hot)
1 1/2 lb. grated Cheddar cheese

Preparation

Fry ground beef; drain.
Blend in refried beans.
Line bottom of 9 x 13-inch baking pan with uncooked lasagna noodles.
Spoon on 1/3 of the meat, 1/3 of the salsa and 1/3 of the cheese.
Repeat layers twice.
Bake at 375\u00b0 for 30 minutes, or until it bubbles in the middle.