In a small bowl, blend soy sauce, rice vinegar, water, mustard, seseame oil, garlic, and hot pepper flakes, set aside.Blanch snow peas in a pot of boiling hot water for 1 minute. Drain immediately a ...
Preheat oven to 350\u00b0F.Beat together eggs, ricotta, cottage and parmesan cheeses and 1/4 cup parsley.In another bowl mix ham, chicken, garlic powder, half of the mozzarella and alfredo sauce.Gre ...
Preheat oven to 375\u00b0F.Lightly butter a shallow baking dish.Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.In a measuring cup combine broth and wine a ...
Cut the beef into thick slices.Add the soya sauce, fish sauce, 1 tbsp oil, cilantro roots, peppercorns, garlic and sugar into a food processor and process into a thick paste.Coat the beef in the thi ...
Mix carrots, oregano, and spaghetti sauce together.Mix Ricotta, spinach, and eggs together in separate bowl.Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.Layer 3 lasagna noodle ...
Add butter to a large skillet and melt.Add garlic and saute until just golden.Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.Add cheese and stir until melted and smooth. Add salt and ...
In a large, deep-sided nonstick skillet, heat half the oil over medium heat. Add the garlic and cook, stirring, 30 seconds.Add the mushrooms and cook, stirring often, until they begin to release the ...
Combine first four ingredients with 1 cup water to make the marinade. Marinate the chicken breasts in the refrigerator for at least 4 hours or up to overnight.Mix the kosher salt, garlic pepper, whi ...
Make Crespelle Batter:Start with the crespelle batter by mixing together flour and salt.In a separate bowl, whisk four eggs plus milk.Whisk the eggs into the flour mixture, and beat until you smooth ...
Drain the ricotta overnight.Cut into 1\" slices.Slice the grapes.Take the leaves from the oregano and thyme.Toss grapes in 20 ml oil.Pour 60 ml oil into an oven-proof dish.Put in sliced ricotta and ...