Heat oil in a large skillet over medium-high heat.Add beef; cook and stir until no longer pink.In a small bowl, combine jelly, cornstarch and mustard.Blend well.Add jelly mixture and frozen vegetabl ...
In skillet or wok, over medium-high heat, stir-fry broccoli, peppers and scallions in hot oil for 8 minutes or until tender-crisp.Stir in water chestnuts, steak sauce, soy sauce and lemon juice.Cook ...
Cook, drain and cool noodles.Lightly grease a 13 x 9-inch pan.Mix the parsley, oregano, salt and pepper with the Ricotta cheese.Cover the bottom of pan with sauce.Then layer the noodles, cheese, mus ...
Brown meat with Italian seasoning in large skillet; drain. Combine spaghetti sauce and water in a small bowl.Place 4 uncooked noodles in bottom of a lightly greased 5 quart slow cooker.Layer with ha ...
Place pears in baking dish.Combine all other ingredients in saucepan; cook over medium heat, stirring constantly, until mixture is clear and thick.Spread sauce over pears and bake at 350\u00b0 for 1 ...
Scald tomatoes to remove skins and cut into 1/2-inch slices. Arrange in large, glass baking dish.Mix next 8 ingredients together and sprinkle over tomatoes.Top with shredded cheese and butter; sprin ...
For crust, combine crumbs, 1/3 cup butter and 1 tablespoon sugar; press into spring-form pan. ...
Brown the garlic in olive oil until golden brown.Add salt, pepper and parsley.Cook spaghetti until done.Pour 1 cup water from drained spaghetti into oil and garlic mixture.Mix spaghetti with oil and ...
Cook the spaghetti according to package directions; drain. Stir butter or margarine into hot spaghetti; stir in Parmesan cheese and eggs.Form spaghetti mixture into a \"crust\".In skillet, cook meat ...