Make the beef ragu first, it's the longest step:Heat the oil over a medium heat. Add the onions and saute for 2 minutes. Add the garlic, thyme and bay leaf and saute for a further 5 minutes until th ...
Cut salmon into 1 1/2 inch cubes and place in a resealable plastic bag.In a small bowl, combine soy sauce, juice, garlic and sesame oil; pour half the marinade into the plastic bag with salmon.Marin ...
Thinly slice chicken across the grain into bite-size strips.Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, teriyaki, dry sherry, and red pepper. Set aside.Spray a wok or l ...
Cook mostaccioli noodles according to box directions, drain and set aside.Place Italian sausage links in a large, deep skillet and add enough water to go half way up sides of sausage links and add 2 ...
Toast the nuts in a small, heavy skillet over medium heat, stirring frequently, until just golden and fragrant, 4-5 minutes.Meanwhile, bring 4 quarts of water to a boil in a big pot; lower the skewe ...
Cook pasta as directed on package.Meanwhile, combine broth and flour in medium saucepan.Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;cook 2 min., stirring constantly w ...
Heat oil in a large pan over medium heat, add prosciutto, onion, celery, carrot and garlic and cook for 8 to 10 mins, stirring often, until vegetables are soft.Increase heat to high, add mince and c ...
Place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the prawns, chilli, garlic, coriander, sal ...
Cook mostaccioli according to package directions; drain and set aside.In a large saucepan, brown ground beef, onion and garlic; drain.Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt ...
Place each apple on a piece of heavy-duty foil (about 12\" square).Combine the remaining ingredients and spoon into the center of the apples.Fold the foil over the apples and seal tightly.Grill, cov ...