In a large pot of boiling salted water, begin to cook the spaghetti.While the pasta is cooking, melt the butter in a large saute pan over medium-high heat.When the pasta is al dente, drain, shaking ...
Preheat the oven to 400\u00b0F Cook pasta according to package directions; drain and transfer into an oiled 9x13 baking dish. Add spaghetti sauce and mozzarella, then stir/toss until well combined. ...
Prepare the macaroni according to package directions; drain and keep warm.Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 min ...
Make the Stuffing: In a bowl, combine the spinach, ricotta, Gorgonzola,and mix well. Season with salt and pepper. Add the egg, mix well, and set aside.Make the Sauce: Combine the wine and stock in a ...
1.Steam or boil the potatoes & carrots until tender (about 8-10 minutes). Drain and set aside.2.Place macaroni in a large pot of salted boiling water. Cook until al dente & according to package dire ...
Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; saute for 3 minutes.Add scallion and garlic; saute until quite fragrant, about 2 minutes. ...
In large bowl, cream together butter and brown sugar.Beat in egg and vanilla.Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.Fold in sour cream and rhubarb.Spoo ...
Stir your choice of stir-in into prepared stuffing after it is cooked. ...
Gently mix turkey, pesto, panko, 1/2 teaspoon salt and 1/4 teaspoon pepper in bowl using hands until uniform. Shape mixture into 16-18 meatballs.Pulse 2 cans diced tomatoes (reserve the 3rd can for ...
Preheat oven to 375 degrees. Coat 10 inch nonstick skillet with cooking spray.In large bowl, combine spaghetti, meatballs, sauce, pepper stir-fry, 1 cup cheese, basil and pepper. Stir in eggs until ...