Stir soy sauce into cornstarch; stir in water, sherry, bouillon granules and ginger.Set aside.Shape beef into 3/4-inch meatballs.Add cooking oil; preheat wok over high heat. Stir-fry meatballs for 3 ...
In wok, saute onions, mushrooms, pea pods and broccoli in peanut oil.After 5 minutes, add chicken and water chestnuts. Saute for 2 to 3 minutes.Mix soy sauce, chicken broth, ginger and cornstarch un ...
Butter a 9 x 13-inch Pyrex.Mix ingredients and spread in Pyrex.Top with grated Cheddar cheese.Bake at 350\u00b0. ...
Combine broth, vinegar, soy sauce, sesame oil, cornstarch and sugar; set aside.In large skillet, heat oil over high heat.Add shrimp; cook, stirring frequently, until shrimp just start to turn pink, ...
In a saucepan, brown beef and cook onion, garlic and oregano until onion is tender.Add soup, water and vinegar.Cook over low heat, 30 minutes. Stir occasionally.In shallow baking dish (12 x 8 x 2-in ...
Preheat oven to 425\u00b0.In a 9 x 13-inch baking dish, layer the ingredients in the following order:butter, crumbs, fish, salt and pepper, lemon juice, cheese and sour cream.Bake 20 minutes. Sprink ...
Cook spaghetti.Rinse and cool.Add Italian dressing.Add chopped green pepper, onion and chopped tomato.Chill for a few hours. ...
Slice london broil in half.Brown in salt pork drippings. Remove and cut into thick slices.Place in pan.Add wine and simmer.Add tomato sauce and water.Simmer 1 hour.Serve with Ziti.Makes 4-6 servings ...
Brown hamburgerwithsaladoil and cloves of garlic. Add tomatosauce,tomatoes, salt, oregano and pepper.Cover and simmer 15 to 20 minutes. ...
Saturate brisket with seasonings and sauces.Cover with foil and refrigerate overnight. ...