Linguine With Knockout Garlic Pesto - cooking recipe

Ingredients

8 large garlic, minced
1 c. packed fresh basil leaves
1/2 c. pine nuts
1/2 c. minced fresh parsley (Italian flat leaf)
1/2 c. grated Romano cheese
1/4 c. grated Parmesan cheese
1 c. plus 2 Tbsp. extra virgin olive oil
1 lb. linguine

Preparation

Put garlic, basil, parsley and pine nuts in food processor for 15 seconds.
With machine on, pour 3/4 cup olive oil through feeding tube.
Add cheese and rest of olive oil.
Process until mixed.