Grease 9 x 11-inch baking dish.Cover bottom with 1/2 of the apricots.Crumble 1/2 of the crackers over apricots.Sprinkle 1/2 of the sugar over the crackers.Dot with 1/2 of the margarine.Repeat and ba ...
Turn on electric wok or use a large skillet.Add 1 to 2 tablespoons of light oil.Put all vegetables in wok or skillet. Add salt or seasoned salt, pepper, 1 teaspoon of sugar.Stir vegetables for appro ...
Mix Ricotta cheese, egg whites, spices, spinach and Parmesan cheese.Coat bottom of 9 x 13-inch pan with thin layer of spaghetti sauce. ...
Cut pork into bite size pieces.Brown in large skillet or wok.Add frozen vegetables and seasonings.Add a little water if necessary.Cover and let steam about 15 to 20 minutes.Serve alone or with rice. ...
Brown the ground beef. Add the remaining ingredients, except spaghetti, and cook in crock-pot on high 3 to 4 hours or low all day. The last hour of cooking, add the noodles. Stir only a couple of ti ...
Partially freeze meat.Slice meat very thinly across the grain into bite size strips.Dissolve the instant beef bouillon granules in the boiling water.Add soy sauce, set aside.Preheat a wok or large s ...
Mix top 5 ingredients and spread on buns.Pile with sliced ham and a Swiss cheese slice.Wrap in foil and bake at 350\u00b0 for 10 minutes or until hot and cheese melted. ...
In small bowl, combine cornstarch, sherry, soy sauce, and broth.Set aside.Heat oil.Add garlic and chicken.Cook for 1 minute.Lift and set aside.Add mushrooms, onions, and asparagus and stir-fry for 1 ...
Brown ground beef; drain thoroughly.Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. ...
Smother baby Brie with apricot jam and wrap in puff pastry. Cook at 400\u00b0 for 20 minutes and then let it set at room temperature for 20 minutes.Serve with crackers. ...