Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef (may substitute ground turkey)
1 pkg. taco seasoning mix
1 c. diced tomatoes (fresh or canned)
2 (8 oz.) cans tomato sauce
1 (4 oz.) can diced green chilies
1 c. Ricotta cheese (may substitute cottage cheese)
10 corn tortillas
2 1/2 c. grated Monterey Jack cheese
2 eggs

Preparation

In a large skillet, brown ground beef; drain fat.
Add taco seasoning mix, tomatoes, tomato sauce and chilies.
Blend well. Bring to a boil.
Reduce heat and simmer, uncovered, 10 minutes. In small bowl, mix Ricotta and eggs.