Mock Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. butter
2/3 c. water
15 oz. Ricotta cheese
1/2 tsp. oregano
16 oz. shredded Mozzarella cheese
1 medium onion, chopped
1 1/2 tsp. salt
32 oz. Prego extra chunky
3 eggs, beaten
2 c. flat egg noodles

Preparation

Brown ground beef and onion; drain.
Add butter, salt, water and Prego sauce; set aside.
Mix Ricotta cheese, eggs and oregano; set aside.
Layer 1/3 of meat sauce; top with half noodles, half of Ricotta mixture, half Mozzarella cheese, 1/3 meat sauce, 1 cup noodles, rest of Ricotta mixture and rest of the sauce.
Cover with foil and bake for 45 minutes.
Uncover, then top with remaining Mozzarella cheese and cook 15 minutes more.
Let stand 10 minutes before cutting.