In large skillet or Wok, stir-fry chicken in oil over medium-high heat until no longer pink, 5-6 min. Remove chicken and keep warm. Stir-fry onions, carrots,green pepper, and mushrooms until crisp a ...
Simmer salt, pepper, onion, garlic cloves, spaghetti sauce, tomato sauce and tomato paste for 1 hour, stirring occasionally. While sauce is simmering, boil lasagna noodles, drain and rinse with cold ...
In margarine, brown garlic.Add cream and salt, stirring constantly.Add cheese.Pour this mixture over cooked noodles when cheese is well melted and cream is hot. ...
Mix all ingredients together well.Add Italian Dressing and sprinkle Romano Cheese over the top and mix well. ...
Preheat oven to 325\u00b0.Rub 1 tablespoon butter over the bottom and sides of a 9-inch diameter spring-form pan.Mix bread crumbs with 2 tablespoons grated cheese.Coat pan with crumb mixture. Using ...
Cook lasagna in salted, boiling water until just tender. Drain.Place in cold water.Drain spinach well and mix with Ricotta cheese, salt, pepper, nutmeg, egg and Parmesan cheese. Drain noodles and pa ...
Mix all ingredients except soup and water.Press in oblong pan.Cover and refrigerate overnight.Cut into squares; roll in flour and brown in skillet over medium heat.Place in baking dish.Mix soup and ...
In frying pan, heat oil; cook garlic until tender.Stir in tomatoes, basil and salt.Heat through; do not overcook.Cook vermicelli, drain and add tomato mixture and cheeses and serve. ...
Brown and drain ground beef.Cook macaroni and drain.Mix beef and macaroni, chili and tomato soups and mix well in skillet. Cook through and add cheese on top to melt.May add onions and green pepper ...
Cut everything into bite size slices.Fry the pieces of chicken in a little oil and seasoning.When chicken is completely done, add the bite sized vegetables and saute about 10 minutes. Can be served ...