Position a rack in the middle of the oven and preheat oven to 350\u00b0F.Starting at the top of each apple, remove the core, making sure to leave enough of the apple intact at the bottom to form a p ...
Prepare pasta according to package directions.Heat oil in a large skillet.Add zucchini and onion; cook until zucchini is almost tender.Add garlic and tomatoes; reduce heat to low.Cook until juices e ...
Start by preparing the vegetables to be used. Slice the Okinawa carrot thinly diagonally then cut into thin strips.Slice the green onions diagonally. For the bok choy, cut the root part then separat ...
Pulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives. (It won't process very well yet, don't worry ...
Place tomatoes in a greased 1-qt baking dish.Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.Top with cheese; dot with butter.Bake, uncovered, at 325 for 15-20 minutes or un ...
Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.Fill apples with the mixt ...
Preheat oven to 450 degrees.Oil a baking pan with 1 tablespoon of the butter.Place the fish in the pan, and sprinkle with pepper and lemon juice.In a small skillet heat the rest of the butter. .Add ...
Combine all ingredients. Add to stir fry after your last veggie ingredient has been added.If you're using tofu, press and marinate the tofu in the sauce before you add it to the stir fry. ...
Heat oil in wok or large skillet over medium heat. Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes. Add soy sauce, lemon juice and sugar; cook and stir 1 minutes.Add shrimp; stir ...
Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.Preheat oven to 350\u00b0; butter a 2 1/2 to 3 quart casserole.Melt ...