Brown ground chuck with onion. Drain off grease and add allspice and garlic. Saute for 3 minutes. Add salt, pepper, fennel, cinnamon, oregano, and basil. Stir until meat is well coated. Stir in toma ...
Preheat oven to 325\u00b0F.Cook macaroni in boiling saltged water until tender, drain and rincse.Make white sauce of butter, flour, milk, salt and pepper (do this by blending these ingredients over ...
Slice carrots and steam, set aside. Saute parsley and garlic for 1 minute in an oiled pan. Add carrots and veggie broth; simmer uncovered for 5 minutes. Add tofu, vegan cream cheese, and lemon juice ...
Preheat oven to 325.Line 8x10\" dish with foil.Place fish in pan, sprinkle with seasonings.Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise.top with generous sprinkling ...
Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.Spray 4-5 quart crockpot with non-stick cooking spray. Spread ...
Zucchini: Slim, small zucchini will taste best. larger and usually older zucchini tend to have a bitter after-taste.Carrots: Skinny carrots are the younger roots and usually taste sweeter.Mix cornst ...
Cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minute Using a slotted spoon remove broccoli to a large bowl. Add fusilli to same pot and cook pasta al dente (almost ...
Take a leftover loaf of stale french or italian bread. Crush but not to small and toast in oven untill light brown not burnt. It is very important that the bread is dry to create the right consisten ...
Heat the oil in a pan, and cook the onion and garlic until tender. Add the spinach and cook for 2 minutes, stirring often.Place in a bowl, and add the ricotta, eggs, nutmeg, salt, and pepper. Mix we ...
preheat oven 375.boil pasta as per package directions cut off about 4 mins cooking time.while pasta cooks cube cheese set about half of one flavour cheese aside, I personally set aside about half of ...