Brown ground beef, green pepper and onion.Add salt, pepper, sugar and Italian spice to taste.Add tomatoes, tomato sauce and water.Bring to boil.Let simmer 15 minutes.In 9 x 13-inch pan, layer meat s ...
In large skillet, brown beef and drain.Add canned tomatoes and taco seasoning; simmer uncovered, 5 minutes.Stir in 1/2 can French fried onions. ...
Grease a 10 x 7 x 2-inch pan.Mix all dry ingredients together.Add onion, eggs and oil.Mix well together, then add zucchini.Spread in pan.Bake at 350\u00b0 for 35 to 40 minutes, until lightly browned ...
Cook potatoes; peel and dice.Fry diced bacon until almost done; drain.Combine ingredients except for olives and bacon and place in 9 x 13-inch cake pan.Top with olives and bacon and bake at 325\u00b ...
In a large skillet, brown ground beef in oil with onion and garlic.Add tomato paste, 2 cups water, salt and pepper.Simmer for 1 hour. ...
Saute chicken in oil.Season with garlic salt.Add vegetables.Mix broth, cornstarch and ginger.Pour into stir-fry until thickened.Serves 3 (282 calories per serving).Serve over white rice. ...
Combine oil, garlic, onion and mushrooms in microwave dish. Microwave on High uncovered for 1 to 2 minutes.Stir in vegetables. Cover with lid.Microwave for 3 1/2 to 4 minutes. Stir once. ...
Cook lasagna as label directs.In a 2-quart saucepan over medium heat, in hot oil, cook broccoli and onions until tender. Remove pan from heat. Stir in Ricotta cheese, Parmesan cheese, salt and egg.P ...
Cook noodles according to package directions, omitting salt and then drain.Cook sausage until browned, stirring to crumble; set aside.Combine egg and next 5 ingredients, stirring well.Spread 1/2 cup ...
Heat oil (medium heat).Add onion and garlic.Cook 2 minutes. Stir in flour.Cook 1 minute.Gradually whisk in milk.Cook until sauce is smooth and bubbly.Stir constantly.Mix in spinach, Ricotta, 1/3 cup ...