Pork And Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. lean boneless pork, trimmed of fat
1/4 c. soy sauce
2 Tbsp. dry sherry
1 Tbsp. cornstarch
1/4 tsp. ground ginger
2 Tbsp. cooking oil
1 1/2 c. thinly sliced carrots
1 1/2 c. sliced celery
1 large green pepper, cut into strips
2 c. torn fresh spinach leaves
2 c. hot cooked rice

Preparation

Partially freeze pork; slice thinly into bite-size strips. Stir together soy sauce, sherry, cornstarch and ginger.
Set aside.