Put ham in shallow baking pan and spread surface with mustard. Drain fruit cocktail and save the syrup.Mix cornstarch, sugar and spices together.Stir in fruit syrup and orange juice.Cook until sauce ...
Heat oven to 350\u00b0.Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the bowl of a food processor and blend until smooth. Add half ...
Brown beef in oil.Add onions.Cook until transparent.Add garlic, basil, oregano, salt, tomatoes and paste.Cook few minutes, stirring.Simmer 30 minutes. ...
Combine cornstarch, sugar, ginger wine, soy sauce and white pepper.Stir in chicken.Marinate 1/2 hour.In frying pan, bring broth to boil.Add asparagus and carrot.use high heat until asparagus changes ...
Cook spaghetti according to package directions.Meanwhile, in a medium bowl, beat egg.Add sour cream, Parmesan cheese and garlic powder.Drain spaghetti; add to egg mixture with Monterey Jack cheese, ...
Preheat oven to 350\u00b0.Grease a 2-quart baking dish.Bring water to a full, rolling boil.Add grits and return to boiling point.Cook, stirring constantly, until very thick, about 6 minutes.Remove f ...
Heat water.Put noodles in water; bring to a boil in 15 to 20 minutes. Drain water off noodles; set aside.Put the Ragu sauce and tomato paste in a boiler, stirring gradually until hot.Add mushrooms a ...
Cook spaghetti; drain.Add chopped, fresh vegetables, then add salad dressing.Refrigerate overnight.Mix often. ...
Cut beef in strips.Mix garlic, soy sauce and ginger together with beef.Heat oil in nonstick skillet, sprayed with Pam.Add beef mixture.Cook until beef is no longer pink, about 5 minutes.Add veggies ...
Melt butter; add hamburger, stir until browned.Stir in salt, pepper, basil and tomato sauce.Cook spaghetti; drain.Combine spaghetti with cottage cheese.Place 1/2 spaghetti mixture in 1-quart cassero ...