Pour 1 c. raw rice in casserole dish.Season with salt & pepper.Pour 1 c. tomato juice over rice.Chop 1/2 c. of onion, peppers, or celery.Add 1 lb. raw ground beef.Salt and pepper to taste.Pour 1 1/2 ...
Mix dressing, juice and seasonings in a large bowl.Ad remaining ingredients; toss lightly.Refrigerate before serving. Makes 6 servings. ...
Place Spam in shallow baking dish; score top with knife and stud with cloves.Bake at 375\u00b0 for 10 minutes, then spread with paste mixed of sugar, mustard, vinegar and water.Bake 15 minutes longe ...
Return noodles to pan after drained.Add margarine, cream, salt and pepper.Add cheese.Add egg at room temperature.Cook over low flame for 1 minute.To this you may add any vegetable, fresh or frozen ( ...
Pour small amount of sauce in 13 x 9-inch pan.Cover with 3 lasagna noodles.Spread 1/2 cheese mixture, then 1/2 Mozzarella cheese.Repeat; top with noodles and rest of sauce.Cover with foil.Bake at 35 ...
In a large pot over high heat, cook ground beef and onion until pan juices evaporate and beef is brown.Add tomatoes and their liquid and the next seven ingredients.Heat mixture to boiling, stirring ...
Mix flour, salt and pepper.Roll quail in mixture and brown in hot oil.Place birds on rack in roasting pan.Add water for steam.Cover with foil and bake at 350\u00b0 for 1/2 hour.Add red wine and cont ...
Cook 1 to 2 pounds fettuccini; drain.Melt butter in skillet. Mix White Sauce ingredients and cook until heated through.Can add more milk.Add fettuccini until heated through. ...
Combine all ingredients.Put in covered casserole in oven at 300\u00b0 for 3 hours.Stir occasionally.If you want thicker gravy, put flour, salt, pepper and paprika in bag with ribs before combining.S ...