Combine lamb and five-spice in medium bowl.Heat lightly oiled wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.Add garlic and onion to wok; stir-fry about 5 mins or until ...
Heat oil in a large saucepan over medium heat. Cook and stir onions, garlic and bacon for 3-4 mins. Stir in celery and cook and stir for 2 mins.Add ground beef and cook, stirring with a wooden spoon ...
Cook rice in large saucepan of boiling water, uncovered, until just tender; drain.Combine chicken, tamarind, garlic, chili pepper, sugar and lime juice in medium bowl.Heat half of the oil in wok on ...
Cook the pasta in a large pot of boiling salted water, following the package instructions. Preheat the oven to 400\u00b0F.For the pesto, add grated Parmesan cheese, toasted pine nuts, garlic, nearly ...
Heat half the peanut oil in a wok; stir-fry ginger, garlic and onion until fragrant. Add the asparagus and stir-fry until just tender. Remove from the wok.Add remaining oil to wok and heat. Stir-fry ...
Heat oil in a large skillet on medium-high heat. Add ground chicken; cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add garlic, ginger and chili pepper; cook and ...
Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper.Heat oil in a large skillet on medium heat. Saute onion and garlic 2-3 mins until tender. Add ground lamb. Brown well 4-5 mins ...
Preheat oven to 375\u00b0F. Grease an 11x6 inch baking dish.Combine ricotta, herbs, spinach, nutmeg and 1/2 of the Parmesan. Season. Set aside.Steam asparagus and zucchini for 5 mins, until just ten ...
Heat oil in a large frying pan and cook beef for 5 mins. Add bacon, onion, garlic, carrot, celery and leek. Cook briefly and season to taste. Stir in tomato puree. Add 1/2 cup water, bouillon powder ...
To make the filling, heat oil over low heat, add onions, garlic, carrot and celery and cook over until vegetables are soft. Set aside. Increase heat to high, add beef and brown, breaking up lumps. R ...