Pat dry fish pieces and place fish in 13 x 9-inch pan.Melt margarine and pour over fish.Sprinkle onion soup mix over fish. Sprinkle heavily with dill weed.Bake at 350\u00b0 until fish flakes. Baste ...
Saute mushrooms and onion until soft using two 9 x 13-inch pans.Spread a small amount of Hollandaise sauce on the bottom and place a layer of noodles on top.Then cover with half of the chicken and s ...
Butter a 12 x 7-inch dish.Cover bottom with onions.Place fish filets on top of onions.Sprinkle with salt and pepper. Cover with sour cream and top with tomato sauce.Bake at 350\u00b0 for 1 hour.Serv ...
First prepare the Bordelaise Sauce and keep it warm while cooking the pasta.Cook the spaghetti in the water and olive oil or about 7 to 8 minutes or until al dente.Drain the spaghetti well and toss ...
Brown meats slowly.Spoon off excess fat.Add next five ingredients and 1 cup of water.Simmer, covered, 15 minutes. Stir often. ...
Heat oil in large frying pan or wok.When hot, add carrots, onions and celery.Cook for 1 minute, stirring constantly.Add broccoli and cook 2 minutes.Add liquid and cook 1 minute or until bubbly.Add b ...
Preheat oven to 400\u00b0.Place fish fillets in shallow baking dish.Combine all other ingredients and cover fish with them. Bake, covered, for 15 minutes.Remove fish to serving platter and juices an ...
Marinate shrimp in salad dressing for 1 hour.In a saute pan, stir-fry broccoli in 2 tablespoons olive oil.Saute shrimp in a separate pan until done.(Drain before sauteing.) Add broccoli to shrimp.Ad ...
Boil pasta for 12 minutes; drain.Pour cold water over to chill faster.Drain and completely cool in refrigerator.Mix sliced/diced vegetables.Add to pasta.Add precooked and cooled peas.Mix in your cho ...
From sunny Spain, a colorful, low calorie fish dish, garnished with a traditional Spanish medley of green peppers, tomatoes, onions and subtle seasonings. ...