Slowly simmer all ingredients, except wieners, for 30 minutes. Put slightly cooked wieners in casserole.Pour sauce over them. Bake 45 minutes in slow oven at 350\u00b0. ...
Peel and slice the eggplant. Soak in salted water in refrigerator several hours or overnight. Soak bread crumbs in milk. Add eggs, sage, salt and pepper. Saut green pepper, celery, onion and jalapen ...
Cook rice according to package directions. Add butter and mandarin peel in syrup, cover to keep warm and set aside. ...
Cook spaghetti; drain and cool.Finely chop onion, celery and bell pepper.Add to cold spaghetti and salad dressing.Mix well.Chill overnight. ...
Creamtogetherbutterandsugar.Add eggs and beat well. Mixinmilk, baking soda and flour.The dough should not be too sticky (as it will spread while baking).Roll out and knead dough on well floured boar ...
Mix all ingredients together.Refrigerate overnight.Toss before serving.Recipe can easily be doubled.Can use 1/2 fat free dressing, 1/2 regular dressing if desired. ...
Rinse fillets thoroughly in cold water; pat dry with paper towels and set aside.Combine melted margarine and lemon juice in a small bowl.Combine flour, chopped parsley and pepper in a shallow contai ...
Brown meat in large skillet; drain.Stir in salsa and water. Bring to a boil.Stir in macaroni.Reduce heat to medium - low. Cover and simmer until macaroni is tender.Add cheese and stir until melted. ...
Brown ground beef, onion, garlic powder and oregano and then drain.Set aside and add spaghetti sauce to make a thick, not soupy, sauce.Prepare noodles according to package directions and drain.In a ...
Brown ground beef in skillet until crumbled.Drain.Add to spaghetti sauce in bowl. ...