Stir-Pak-Pour Cake - cooking recipe

Ingredients

1 box white cake mix
1 box cherry jello mix
1 large container Cool Whip
1 can cherry pie filling

Preparation

Mix cake mix as it says on box.
Cook cake.
While it cools, mix up jello, poke holes in cake and fill each hole.
Put Cool Whip over cake and cherry filling on top of that.
Cut and serve!