Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. salt
garlic
1 small onion, chopped
1/2 tsp. pepper
2 c. canned tomatoes
1 (8 oz.) can tomato sauce
1/2 lb. lasagna noodles, cooked
1/2 lb. Mozzarella cheese, shredded
1/2 c. cottage cheese
1/2 lb. Cheddar cheese
1/2 c. grated Parmesan cheese

Preparation

Season meat with salt and pepper and brown.
Add garlic, onion and pepper. Simmer slowly, uncovered, for 10 minutes.
Stir in tomatoes and tomato sauce; cover and simmer. Pour 1/3 of meat sauce into a 12 x 8-inch baking dish.
Cover with strips of lasagna noodles.
Add Mozzarella, Cheddar and spoonfuls of cottage cheese.
Repeat layers, ending with meat sauce.
Top with Parmesan cheese.
Bake for 1 hour at 350\u00b0.