Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. salad oil
1 clove garlic
1 Tbsp. parsley flakes
1 Tbsp. basil
1/2 Tbsp. salt
2 1/2 (No.2) cans tomatoes
1 (6 oz) can tomato paste
1 lb. Mozzarella cheese, grated
10 oz. pkg. lasagna noodles, cooked as directed
3 c. cottage cheese
2 beaten eggs
1/2 tsp. pepper
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes

Preparation

Brown together beef, oil and garlic.
Add canned tomatoes, tomato paste, salt, basil and parsley flakes.
Simmer 1 hour until thick.
Mix together cottage cheese, beaten eggs, pepper, parsley flakes and Parmesan cheese.