Spaghetti - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 onion, chopped
1/2 c. green pepper, chopped (optional)
1 egg
3 Tbsp. milk
1/2 c. tomato juice
1/4 tsp. salt
1/4 tsp. black pepper
1 large can tomato sauce
1/2 c. water
spaghetti

Preparation

Mix thoroughly first 8 ingredients.
Shape into balls.
Fry in melted butter (open pan); turn over with care.
Remove from pan. Add 1 large can of tomato sauce and 1/2 cup water.
Cook 5 minutes, stirring occasionally.
Cook spaghetti in salted, boiling water 12 minutes.
Drain.
Add meat balls to spaghetti sauce and pour over spaghetti.
Good reheated.