Chicken Stir-Fry - cooking recipe

Ingredients

1 whole boneless, chicken breast
1 lb. fresh broccoli
5 Tbsp. stir-fry sauce, divided
3 Tbsp. vegetable oil, divided
1 medium onion, cut into thin wedges
1 medium carrot, cut diagonally into thin slices
2 Tbsp. water

Preparation

Cut chicken into 1/2-inch strips.
Remove flowerets from broccoli and set aside.
Peel stalks and cut into thin slices. Coat chicken with 1 tablespoon of stir-fry sauce.