In a small bowl, combine 1/2 tablespoon sesame oil, the five-spice powder, and the mushrooms; toss together and allow to marinate for 10 minutes.Whisk together soy sauce, rice vinegar, chili garlic ...
Cook elbow macaroni as directed.Melt butter in frying pan over medium heat. Stir in salt and pepper. Add flour, and cook over low heat, stirring constantly, until smooth. Remove the frying pan from ...
Cook pasta according to package directions.While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta chee ...
Put a pot of water on to boil.Heat oil in a large pan over medium heat. Put the sausage in the pan and break down into small bite-sized pieces with the edge of a spoon. Saute until brown.As the saus ...
Grease a deep 22cm round cake pan and cover the base with baking paper.Cut potatoes into small cubes.Heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until p ...
Chop the tempeh into bite-sized cubes.In a bowl mix the cayenne, soy sauce, jam, curry powder and white wine vinegar.Add the tempeh and coat well.Leave in the refrigerator to chill if possible.In a ...
In a wok or large skillet, heat oil over medium-high heat.Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.Remove vegetables from wok and place in a covere ...
In a frying pan, fry beef in 1 tbsp of olive oil until brown and season with salt and pepper. Set aside.In a deep saucepan, heat oil and fry onions, peppers, garlic and herbs until onions are lightl ...
Preheat oven to 375 degrees.Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.In medium saucepan, melt butter.Stir in flour, mustard, and salt. Gradually stir in milk. Cook and s ...
Prepare rice according to the package directions, but replace half the water called for with coconut milk.Heat the oil in a large skillet. Add shrimp and cook 3-4 minutes until pink.Add chili sauce ...