Preheat the oven to 400\u00b0F Cut out two large circles of baking parchment or greaseproof paper (the size of a large dinner plate). You want a few inches around the fish, so if you are using somet ...
Rip leaves from stems and tear. Parboil or steam in salted water until fairly soft. Drain.Spray a non-stick baking dish with olive oil.Place chard in the pan and mist lightly with olive oil, then sp ...
Preheat oven to 400 degrees.Cut the vegetables into 1 inch pieces and separately steam until tender.Check mussels and discard bad ones.Heat wine in a pan, add the mussels and cover.Cook over high he ...
Cut spaghetti squash in half and microwave (or bake) until done.Scrape squash from shell into a large serving bowl- keep warm.In a saucepan, over medium-low heat, melt the butter then saute the chop ...
Mix the oyster sauce, cornstarch and a little seasoning together in a bowl, add the pork and mix well.Heat a wok or large frying pan over a high heat and add the oil. Add the pork and stir-fry for 3 ...
Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh into lenthwise strips, discaring any seeds.Stack the strips and then slice them into thinner \"noodles\".Place t ...
Saute meat, onion, and garlic salt with a small amount of salt. Drain.Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.In a large bowl combine ricotta, Roma ...
Slice beef thinly into 1\"x2\" pieces (if you do this while it is partially frozen, the pieces will be much thinner, and the process easier).In a bowl, combine ginger, sugar, soy sauce and garlic; a ...
PESTO: In a food processor or blender, combine the basil leaves, mint, garlic and lemon zest. Blend until smooth. Add the salt and pine nuts, pulsing until nuts are chopped.With motor running, slowl ...
Spray skillet with oil, over medium heat start to cook the mushrooms and garlic.When they are just beginning to cook turn up the heat add all the other ingredients and stir fry for 5 minutes.Serve. ...