Heat a large skillet over medium-high heat. Add 1 T. of the olive oil; heat 1 minute. Add the chicken; cook, stirring and breaking up pieces, until lightly browned, about 6 minutes. Season with 1/2 ...
Put the oil and mustard seeds in the wok and cover with a lid. The seeds will pop like popcorn and the wok must be covered or they will fly out.Prepare all the vegetables.Once the mustard seeds are ...
I took one med. size green apple, peeled and cored it. Then I chopped it into even pieces about 1/3 of an inch thick. You don't want them too thick or they won't cook nicely.Then rinse frozen cranbe ...
To make the nut sauce, grind the peanuts and pine nuts in a blender or chop very finely.Put into a small pan with the hot chili sauce, coconut milk, soy sauce, ground coriander, ground turmeric, cum ...
Preheat oven to 350\u00b0.In a large skillet over medium heat, melt 2 Tablespoons of the butter.Add the halibut, garlic, thyme. Cook until fish flakes easily with a fork (approx. 10 min.).Remove fro ...
Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.Heat oil in 12 inch skillet ...
Cook pasta until almost tender, about 10 minutes (Do not drain).Meanwhile, heat the oil in a frying pan, add the onion and fry for about 5 minutes until softened.Drain the salmon discarding any skin ...
Cook beef and onion in a large pot.Add hamburger helper seasoning mix (NOT THE NOODLES YET).Add water, corn, tomatoes and cheese. Bring to a boil.Reduce heat, cover and simmer for 10 minutes, stirri ...
Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the ...
Cut your fish into desired pieces, and soak in milk for one hour. (In the refrigerator).Pat pieces dry and coat completely in Louisiana Fish Fry. Set aside.Heat your shortening to aprox. 375 degrees ...