Cook spaghetti by directions on package; drain.Should have 3 cups.Stir butter and cheese in hot spaghetti.Then stir in eggs.Form spaghetti mixture into a crust in a buttered 10-inch pie plate.In ski ...
Slice or julienne all vegetables.Stir-fry vegetables in olive oil for 5 minutes; remove from heat.Cover with lid for 2 minutes.The heat and steam will make vegetables tender.Can be served over rice ...
Place margarine in skillet and add steak strips and brown lightly.Add other vegetables and cook until desired tenderness over medium heat.(If needed, add a little vegetable oil while cooking.) ...
Cream eggs and sugar.Add melted butter.Sift flour and cocoa together and add to mixture.Add nuts and vanilla.Pour into 9 x 12-inch greased pan.Set in a pan of hot water and bake at 325\u00b0 for 45 ...
Brown meat and drain well.Mix in 1 1/2 jars of spaghetti sauce and simmer about 2 minutes.Save the other 1/2 jar for breadsticks.Cook noodles as directed on package.Drain and cover with cold water u ...
Cut the potatoes as you would for potato salad. Put in a baking pan and fix a cheese sauce. Use about 1/2 block of Velveeta cheese and about 1 cup of potato juice saved from cooking the potatoes.Cho ...
Drain spaghetti well.Add vegetables and dressings.Sprinkle with Salad Supreme.Toss and refrigerate. ...
Preheat oven to 425\u00b0.Cut potatoes lengthwise into eighths. Brush wedges with egg white.Sprinkle on seasonings and crumbs. Bake on a baking sheet 30 to 35 minutes.Makes 6 servings, 50 calories p ...
Combine soy sauce, oyster sauce, stock, arrowroot, water and lime juice.Mix well until cornstarch dissolves.Set aside. ...
Cook ground beef in frying pan; drain.Mix with 1/2 jar spaghetti sauce.Heat oven to 350\u00b0.Cook noodles; drain.Set aside until ready to layer. ...