Place the toasted cashews in a blender with garlic, parsley, thyme, pecorino cheese and 1/2 cup of the olive oil. Blend to a thick puree. Season with salt and freshly ground black pepper. Mix half t ...
Preheat oven to 350\u00b0F. Place the ham in a roasting pan and bake for approx 2 hours. After 1 hour of cooking, arrange shallots, tomatoes and corn around the ham, season. Pour 1 1/2 cups of apple ...
Place noodles in a medium heatproof bowl; cover with boiling water. Separate noodles with a fork; drain.Heat half the oil in a wok on high heat. Stir-fry beef, in batches, until browned. Remove from ...
Heat the oil in a large saucepan on high heat. Add the ground meats; cook, stirring to break up lumps, 5 mins, or until browned. Add the onion, carrot, celery and garlic; cook and stir 3 mins or unt ...
Heat oil in a wok or large frying pan on high. Stir-fry shrimp with garlic and Sambal Oelek, for 1-2 mins, until shrimp change color.Meanwhile, for the sauce, stir together honey, thick sweet soy sa ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. In a bowl, combine oil, vinegar and tomatoes and season to taste. Transfer tomato mixture to prepared baking sheet and bake 10 m ...
Preheat oven to 425\u00b0F. Place the peppers on a baking tray and drizzle with 1 tbsp oil. Place the peppers and the garlic packet in the oven and bake for about 20 mins, until the skin of the pepp ...
Preheat oven to 325\u00b0F. Lightly grease and line a 12x8 inch baking tray with parchment paper.Bring stock and milk to a boil over medium heat. Gradually whisk in polenta. Reduce heat and simmer f ...
To make the dough, place the sugar and yeast in 1/3 cup lukewarm water and stir until dissolved. Place both flours and the salt in a large mixing bowl and make a well in the center. Pour in the yeas ...
Preheat oven to 400\u00b0F. Grease a 4 inch shallow ramekin.Place cheese in prepared dish. Make 6 small slits into cheese and stuff with thyme sprigs. Pour wine over cheese. Cover dish and place on ...