Separate eggs. Beat whites until stiff. Mix flour, salt, pepper and egg yolks. Fold in whites and pour half into greased 13 x 9-inch baking dish. Remove seeds from chilies and spread chilies over ba ...
Cook lasagna by package directions.Chop tomatoes in blender. Combine tomatoes with onion, carrots and seasonings in large pan. Simmer for 20 minutes.Spread 3/4 cup of this mixture in a 13 x 9-inch b ...
Cook limas according to package directions in unsalted water; drain.In Dutch oven, cook onion and celery in shortening until tender, but not brown.Blend in soup.Reserving 1 cup tomato liquid, add re ...
Heat soup and frozen chopped broccoli in 2-quart saucepan until broccoli is thawed.Heat 2 tablespoons olive oil over medium heat in 10-inch skillet until hot.Cook carrots, onion and garlic until lig ...
About 2 hours before serving:Cook noodles as directed; drain and cool. ...
Peel, dice and parboil eggplant.Saute onion, celery and shrimp in olive oil.Add tomato and cook.Season with salt, pepper, a dash of Tabasco sauce, a dash of Worcestershire sauce and 1 bay leaf. When ...
Cut chicken into slices (thin strips) or bite size squares. Warm electric skillet or wok, placing 2 tablespoons butter in until it melts.Place chicken in, turning frequently, until chicken is cooked ...
In large skillet or wok, heat oil, butter, lemon juice and garlic.Stir-fry peppers, carrots and onion over medium-high heat until crisp-tender.Add broccoli, squash, mushrooms and shrimp; stir-fry 5 ...
Combine all ingredients in large bowl.Refrigerate for 3 hours. ...
Heat oven to 325\u00b0.Boil spaghetti until done.While spaghetti is cooking, cook meat until done with onions and mushrooms.Drain. Put sauces in with meat, onion and mushrooms; let simmer for 20 min ...