Boil a cut up raccoon until tender.Drain off the broth and use to make cornbread dressing.Salt and pepper the raccoon well and bake in a moderately hot oven with the cornbread dressing until brown. ...
Cook noodles according to directions on the package.In a baking dish, place a layer of noodles, a layer of Ricotta cheese, layer of spaghetti sauce and a layer of Mozzarella cheese. Continue until a ...
I cook the pork, then beef and chicken.I remove the meat from wok and wipe it out, then start cooking the rest in about the order they are in.Serve over rice, pancit canton noodles or bean threads. ...
Brown rice in oleo.Add beef soup and onion soup with 1 1/2 cups water.Cook in casserole at 350\u00b0 for 1 hour. ...
Place the carrots and onions in an ungreased 1 qt. baking dish; pour chicken broth over all. Cover and bake at 325\u00b0 for 1 hour or until carrots are tender. ...
Boil broken spaghetti until done.Rinse real good with first hot and then cold water.Mix cooked spaghetti, vegetables and salad dressing together.Let sit overnight in refrigerator. ...
In a large pot at medium high heat (no oil), cook onion, celery, eggplant and garlic clove, stir occasionally until onions are clear, then add tomatoes, brown sugar, parsley flakes and oregano.Reduc ...
Make 1 package of macaroni and cheese as directions say. Grease a cake pan.Bake at 375\u00b0 for 10 minutes.In a bowl, mix tomato sauce; add chopped onion, oregano, basil and pepper.Pour over macaro ...
Heat oil in large skillet.Add chicken, stir in dressing mix. Stir to coat chicken.Add thawed vegetables and water. Stir-fry about 2 minutes.Serves 4. ...
Cook spaghetti using package directions; drain.Mix half the soup mix, 1 tablespoon flour and sour cream in bowl.Stir into spaghetti.Spoon into 2-quart buttered casserole, making well in center.Brown ...