Preheat oven to 350\u00b0. Cook spinach by package instructions. Drain and press to remove water. Place back into pan and add light cream cheese. Stir over low heat until melted. Beat spinach mixtur ...
Marinate overnight pasta and salad dressing.Mix with other ingredients and serve. ...
Cook spaghetti; drain and stir in butter, Parmesan cheese, salt, pepper and egg.Spread in 9 x 13-inch baking dish.Saute beef, onion and green pepper in oil.Drain.Stir in sauce, sugar, oregano and ga ...
Cut pastry into eight 4 1/2-inch circles.Spoon 1 1/2 tablespoons apples on one-half of each circle.Moisten edges with water; fold dough over and crimp edges with fork.Place on lightly greased baking ...
Brown ground beef with onion; drain and layer in casserole. Top with finely chopped spinach.Mix together lightly the tomato juice, basil, oregano, salt, pepper, parsley, mushrooms and cottage cheese ...
Bring a pot of water to boil and cook noodles for approximately 10 to 12 minutes or until tender.Run cool water over noodles to prevent sticking.Place the noodles in a bowl; chop the vegetables and ...
Drain and cut tofu into cubes.Fry tofu in vegetable oil at 400\u00b0 until brown, stirring occasionally.Drain oil.Add can of whole tomatoes.Use spatula to cut up tomatoes while allowing to simmer wi ...
Melt butter in baking dish; add onions.Cook slowly until soft.Add carrots, sugar and salt; add water.Bake at 350\u00b0 until tender, about 30 minutes. ...
Cook spaghetti until tender.Cool; mix all ingredients together and serve cold.Serves 10 to 12. ...
In 6-quart or 8-quart saucepan, fill 3/4 with cold water or pinch of salt.Cover until boil; cook spaghetti until soft.Drain and set aside.Saute oil, garlic and crushed red pepper for 1 minute.Add ca ...