Cook noodles as directed on package.While noodles are cooking, heat butter over water, both in chafing dish, until melted.Stir in cream, 3/4 cup Parmesan cheese and salt.Heat, stirring occasionally, ...
Place ground beef and garlic in 2-quart casserole.Cook, covered, on full power for 4 to 5 1/2 minutes, or until beef is no longer pink.Stir halfway through cooking time.Drain.Blend in water, tomato ...
Peel potatoes; boil until tender.Cut in 1/2 to 1-inch chunks.Spread evenly into baking dish.Combine onions, soup, parsley, mayonnaise and sour cream; pour over potatoes.Sprinkle bacon on top; garnis ...
Brown ground beef, drain and add spaghetti sauce, water and salt.Spread 1/3 meat mixture in 9 x 13-inch Pyrex baking pan. Lay 1/2 noodles over sauce.Spread 1/2 cottage cheese over noodles.Sprinkle 1 ...
Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well.Pour over carrots; cover and bake in a moderate oven (350\u00b0) for 1 1/2 ho ...
First...you saute the onion, garlic and bell pepper in the bacon drippings, using a large, deep pot or pan.Add the 2 small tomatoes (cubed) near the end, for just a few moments.Add the canned tomato ...
Mix all the ingredients and put in shallow baking dish. Over the top, scatter 6 slices of bacon in pieces and some sliced olives. Bake for 1 hour at 350\u00b0. ...
In a skillet, melt 2 tablespoons of the butter over low heat; add cream, the cognac and salt and pepper to taste.Bring mixture to a boil.Add morels; simmer and cover them for 10 minutes, keeping mix ...
Brown ground beef with onion and seasonings.Add tomato paste, sauce and water.Bring to a boil; simmer 10 minutes.This will be a thin mixture.In a 13 x 9-inch pan, spoon about 1 1/2 cups sauce, makin ...
In a large skillet, heat vegetable oil.Cook beef until done. Add mushrooms and broccoli.Saute with beef for 10 minutes or until broccoli is tender-crisp.In small bowl, combine soy sauce, lemon juice ...