Melt butter, stir in flour and salt& pepper.Add milk and broth.Heat to boiling, stirring constantly.Boil and stir 1 minute.Stir in cheese.Add spinach which has been thawed and squeezed to drain.Heat ...
Preheat the oven to 400 degrees F.Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent.Add the garlic and cook for 1 mo ...
Heat oil in large nonstick skillet. Add onion and carrot and saute over med heat until onion is soft, not brown, about 5 minutes. Add some water if it seems dry.Add diced chicken to pan and saute ju ...
Make the Pastry Cream first.The Pastry Cream:In a 2 quart saucepan, combine sugar, flour, salt and milk and whisk; over medium heat, cook while stirring until mixture thickens.In a small bowl with a ...
In a large pan melt butter to low flame, add lemon juice.Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.Cook spaghetti \"al Dente\" in salty water. Place spaghetti in ...
Cook and drain the pasta, Set aside.Whisk together the oil, vinegar, garlic and basil.Toss with the pasta.Add the tomatoes, feta and olives.Chill for 1 hour.Arrange the spinach on 4 plates.Top with ...
Preheat oven to 180 degrees Celsius Line a baking tray with non-stick baking paper.Cut each tomato horizontally into four slices. Cut haloumi into quarters, and then cut each quarter horizontally in ...
Fold together the marinade ingredients and dump into a plastic bag with sliced chicken; marinate chicken for at least five minutes.In the meantime, add all secret sauce ingredients to a blender or f ...
Heat oven to 375\u00b0F.Chop your onions, mince your garlic, and chop your herbs.Heat pan with olive oil on med-high heat and add onions and ground lamb. Saute until lamb is nicely brown and the oni ...
Preheat the oven to 350F.Crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic salt. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti s ...