Baked Brie - cooking recipe

Ingredients

1 (4 1/2 oz.) pkg. baby Brie
1 Tbsp. butter
1 1/2 Tbsp. brown sugar
2 Tbsp. slivered almonds

Preparation

Cut off rind of Brie.
Place in a small souffle dish, approximately the same size as cheese.
Combine butter and brown sugar; spread on top of cheese.
Sprinkle almonds on top.
Bake for 15 to 20 minutes at 325\u00b0.
Serve with thinly sliced French bread.
Serves 4.
(Brown sugar may be omitted.)