Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 small jar Ragu sauce
1 (8 oz.) pkg. Mozzarella cheese
1 pt. cottage cheese
parsley
butter
1 pkg. lasagna noodles

Preparation

Brown ground beef; drain.
Add Ragu sauce and parsley.
Simmer for 20 minutes.
Cook noodles while simmering (12 strips). Combine cottage cheese and set aside.
When noodles are done; drain.