Pineapple Chicken Stir-Fry - cooking recipe

Ingredients

2 lb. boneless chicken breasts
2 Tbsp. olive oil
8 oz. can unsweetened pineapple chunks
3 Tbsp. teriyaki sauce
4 Tbsp. cornstarch
2 Tbsp. brown sugar
2 medium carrots, thinly sliced
6 oz. pkg. pea pods

Preparation

Cook, bone and cut chicken into chunks.
In a medium skillet, stir-fry chicken chunks in oil over medium heat.