Baked Hash Browns - cooking recipe
Ingredients
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2 lb. pkg. frozen hash browns, thawed completely
1 tsp. salt
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. melted butter
1/4 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
2 c. crushed corn flakes or potato chips
Preparation
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Combine all but last ingredient, pour into a greased 13 x 9-inch casserole dish.
Top with crushed corn flakes or potato chips.
Bake at 350\u00b0 for 45 minutes.
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