Creamy Pesto Pasta - cooking recipe

Ingredients

12 oz. pasta (such as rigatoni, rotini or mostaccioli)
4 tsp. dried basil, crushed or 1/4 c. chopped fresh basil
2 cloves minced garlic
2 Tbsp. olive oil or cooking oil
1 (8 oz.) pkg. light cream cheese
1 carton low-fat cottage cheese
2/3 c. dry white wine
1/4 c. snipped parsley
1/3 c. water

Preparation

Cook pasta according to package directions.
Drain well.
Keep warm.