Preheat oven to 350\u00b0.Place ham in a large roaster and arrange the strawberries on top.Mix the wine, water and mustard together and pour over the ham, letting it drip down the sides. Bake for 1 ...
Mix meat, soup, milk, black olives and spices.Layer noodles, soup mixture and cheese.Repeat layers 3 times.Cover; let stand overnight, then add 1 cup boiling water.Sprinkle over the top a mixture of ...
In 10-inch skillet over medium heat in hot oil, cook carrots, zucchini and mushrooms (may use other vegetables).In bowl, stir together cornstarch, chicken broth and soy sauce until smooth. Gradually ...
Cook and drain spaghetti.Allow to cool.Mix all ingredients together.Sit overnight in refrigerator.Serve next day. ...
Cook lasagna noodles, omitting salt and fat. Drain; set aside. ...
Drain the pineapple and reserve the juice.Mix egg, sugar and flour and add to the pineapple juice.Cook slowly until the mixture thickens.Combine the pineapple chunks, marshmallows and the cheese.Pou ...
Preheat oven to 425\u00b0.Heat honey, margarine or butter and salt in 1-quart saucepan over medium heat.Arrange onions in greased 9 x 13-inch baking dish.Bake 45 minutes until fork-tender and golden ...
Boil noodles in 4 to 6 quarts water.Cook 14 to 16 minutes. Drain and rinse with hot water. ...
In large skillet, saute onion and green pepper in margarine. Add ground beef; brown.Add tomatoes, mushrooms, olives and oregano.Place half of spaghetti in greased 9 x 13-inch pan.Top with half of ve ...
In a large saucepan, cook beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil a ...