Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occas ...
Preheat oven to 350 degrees F (175 degrees C).Mix ricotta cheese, spinach, egg, and pepper together in a bowl.Grind basil, oil, and garlic together into a chunky paste using a mortar and pestle. Add ...
Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medi ...
Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, ...
Add the Shamrock Farms Low Fat Cottage Cheese to a blender or food processor and blend until smooth. Set aside until needed.Heat a 10-inch skillet over medium heat and add olive oil and onion. Cook ...
Whisk together the oyster sauce, fish sauce, and sugar in a bowl.Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.In large skillet over medium heat ...
Preheat oven to 350 degrees F (175 degrees C).Heat a large pot over medium heat. Cook and stir ground beef in the hot pot with garlic, oregano, and basil until beef is completely browned, 5 to 10 mi ...
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.Mix mayonnaise, lemon pepper seasoning, ...
Place the marrow bone, tomato puree, onion, garlic, and bay leaves into a large pot. Pour in the water, and bring to a boil over high heat. Reduce the heat to medium, and simmer 45 minutes. After 45 ...