Heat oil in saucepan over medium heat.Add garlic, ginger, black pepper, and bok choy.Stir fry about 3 min.In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.Whisk well.A ...
Heat some oil in a wok stir fry chicken in batches until browned all over, adding oil as needed, set to one side, wipe wok clean.Add about 1 tablespoon more of oil add onion, garlic, ginger and chil ...
Preheat oven to 450 degrees.Brown and strain beef.Cover the bottom of a 9 x 13 pan with sauce.Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.Pour another layer of ...
Chop parsley in a blender or food processor.With motor still running, add pine nuts, garlic cloves, basil and salt.Continue processing until garlic is finely chopped.Slowly drizzle in olive oil.Then ...
Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4\"x4\" b ...
Preheat oven to 180 degrees Celsius.Mix cheese and egg whites.Fold through herbs and seasonings.Grease deep dish or ramekins.Spoon in mixture.Drizzle with olive oil and bake 30 minutes.Cool slightly ...
Preheat Oven to 350\u00b0F.Put eggplant in colander, salt liberally and let sit one hour. After one hour, rinse eggplant thoroughly, squeezing out excess water.Place squash in bowl; drizzle with oli ...
Preheat oven to 450\u00b0F Spray a 13x9-inch glass baking dish with cooking spray.In a large pot of boiling water, cook penne for 8 to 10 minutes or until tender but firm. Drain.To make meat sauce: ...
Preheat oven to 350\u00b0F and line a large baking sheet with foil.Cut onion cross-wise into 1/2-inch rings.Add spices to cornflour and mix well.One at a time, dip onion rings into milk, cornflour, ...
*Before sauteeing the eggplant dice it and salt it and then let it drain. (It can be done in colander or on paper towels).This is to get rid of the bitter flavor!In a large nonstick frying pan, heat ...