Trim Brussels Sprouts.Holding by stem end,thinly slice with mandoline or by hand.Place in bowl;toss to separate layers.(Can be done ahead,cover and refrigerate for 24 hours).In a large skillet,heat ...
In a large bowl (I don't recommend a stand mixer for this) whisk together the flours, potato flakes, flaxseed, yeast and sugar.Add the almond milk, vanilla, melted vegan butter and salt and mix well ...
Cook spaghetti according to directions on box.Slice spam lengthwise into 1/2\" x 1/2\" wide strips.Add spam to spaghetti sauce in medium saucepan and bring to boil, turn heat down and simmer for abo ...
Heat oven to 375.Cook pasta according to directions (I cook it al dente).Drain pasta.In a large bowl, stir together pasta, 1-1/2 cups of spaghetti sauce, ricotta, mozzarella, parsley oregano, basil, ...
Bring the ham to room temperature if desired. Wash the ham in cold running water. Place it, cut side down on a sheet tray. Fit a roasting pan with a rack, (one is a requirement), add the chicken sto ...
Knead first 3 ingredients together and then mix in egg.Press into greased loaf pan.Spoon on several tablespoons of tomato sauce on top of meatloaf.Bake uncovered at 375 degrees for 1 hour and 10 min ...
Prepare tomato sauce, set aside.In a small bowl combine milk, 1 egg, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Place the flour in a pie plate or shallow bowl. and bread crumbs in another pie pla ...
Mix up your sauce ingredientsAdd it to the stir-fry for the last minute of cooking. ...
1. Rinse shrimp and drain well.2. Heatthe soy sauce, rice vinegar, and 2 tablespoons ofthe chicken broth in a saute pan over medium heat. Add the garlic and ginger and saute untiltender.3. Add all t ...
Cook the noodles according to package directions. Add salt in the water for taste.In a food processor combine the onion, crab, cream cheese, garlic powder; pulse until all is well ground together in ...