Make the Bolognese. Put onion, carrot, celery, garlic, and sage in a food processor and process until you have a smooth vegetable pulp. Coat a large, heavy pot with oil and set over medium heat. Add ...
Beat eggs.Add all other ingredients and mix well.Pour into a buttered 13x9 casserole dish.Bake for 50 minutes at 400 degrees.Dust with powdered sugar and serve warm or cold.Enjoy! ...
Cook the pasta according to the pack instructions.Three minutes before the pasta is cooked, add the broccoli and continue to boil.While the pasta is cooking, gently heat the oil in a large frying pa ...
Combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well.Fill cannelloni tubes with this mixture.Spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single l ...
Wash vegetables. Chop carrots into discs, and separate broccoli and cauliflour heads from stalks. Discard stalks.Finely mince garlic cloves.Bring water to a boil in a large dutch oven. When water is ...
Prepare all ingredients in advance.Place wok or pan over a moderate heat and add 2 tablespoons oil.Add garlic and stir fry gently until it is just starting to colour lightly.Add the sliced shallots ...
Mix together the cottage cheese and shredded cheese.In a small pan saute the onions,until tender.Drain and then add to the cooked sausage and bacon.In a separate bowl beat together the eggs, milk, s ...
Divide cauliflower into florets, wash, blanch briefly in boiling water, and drain.Wash bell pepper, remove stem and seeds, and cut into thin slivers.Over highest heat, heat the empty wok, then add o ...
Cook spaghetti according to package directions.When pasta is done, drain and return to pot. Add butter, salt and pepper to taste. Mix well and serve. ...
Cut up all your vegetables. I like to cut them into strips, but you can cut them anyway you like.Put 2 tbs of oil into your wok or pan and let it heat.Par-cook the broccoli then remove from pan.Put ...