In a wok, heat grape seed oil over medium high.Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.Stir in all bell peppers, W ...
Preheat oven to 425 degrees F.Blanch tomatoes. To do this bring a pot or deep sauce pan of water to a boil. Places tomatoes in the boiling water for about 30 seconds. Remove and immediately put them ...
In a bowl, combine garlic powder, ground ginger, & onion powder.Add beef and toss. Put into quart sized freezer bag.Put frozen broccoli into separate freezer bag.In a quart sized freezer bag combine ...
Cook pasta in boiling water until tender.In a small saucepan, heat milk over medium heat, until steaming.Whisk in cream cheese until smooth.Add Cheese and mix until melted.Toss with pasta to mix and ...
Cook pasta and drain.Meanwhile, in a large preheated skillet, saute pepperoni, canadian bacon, green pepper, mushrooms, celery, onion, olives and tomatoes (including juice) breaking up the tomatoes ...
Heat the chicken stock in a pan.Add the pasta and cook until just tender - about 8 minutes.Add the chicken and peas and cook for a minute until heated through.Season and then stir through the parsle ...
Place pepper halves over fire or on broiler pan rack, cut sides down. Broil or char until skins are mostly charred. Remove peppers to a saucepan, cover and let stand 10 minutes.Pull charred skin fro ...
Melt butter in a wok or pan over medium heat and add bacon and chicken.Stir-fry a few minutes until lightly cooked.Allow to cool 5 minutes and serve in your best china. ...
Boil pasta and drain.Place pasta back in pot on warm burner.Add just enough tomato juice so your noodles won't stick to the pot.Add salt and butter, stir until butter is melted.In a separate bowl mi ...
Preheat large saute pan or electric skillet on medium high 2-3 minutes. Place ground beef in pan, cook 5-7 minutes, stirring to crumble meat, or until beef is brown and no pink remains.Stir in broth ...