Cook noodles in salted water and 1 tablespoon of oil.Keep in warm water until needed.Cook potatoes and mash.Add cottage cheese, egg and salt to taste.Beat together.Layer noodles and potato mixture i ...
Bake potato about 40 minutes at 375\u00b0 until soft.Cut a cross in the top of each potato so that steam can escape.Break potato away from skin with a fork, being careful not to scoop out of potato. ...
Cook broccoli in boiling water to cover 3 minutes; drain broccoli and plunge into ice water.Drain and set aside.Cook fettuccine according to package directions; drain and place in a large bowl.Set a ...
Prepare spaghetti as usual.Mix milk with tomato soup.In a greased dish, put down a layer of spaghetti; add 1/2-inch grated cheese and cover with some of the soup and milk mixture.Continue layering t ...
Brown ground beef and drain well.In 13 x 9 x 2-inch baking pan, spread 1/2 of the sauce, top with half of the uncooked lasagna noodles, then 1/3 of the sauce, 1/2 of the ground beef, 1/2 of the Rico ...
Cook fettuccine to desired doneness as directed on package. Drain; rinse with hot water.Set aside. ...
Break spaghetti in small pieces and cook according to package directions.Drain and rinse with cold water.Dice onions, cucumbers and green pepper.Combine with slaw mix.Prepare dressing. ...
In 10-inch skillet over medium-high heat, cook bacon until crisp; spoon off fat.Add beef and onion; cook thoroughly. Spoon off fat; add spaghetti sauce.Set aside. ...
Make Ahead.Prepare chicken as recipe directs.Store in an airtight container in the refrigerator up to 2 days ahead.Simply reheat and serve over pasta. ...
Cook noodles in 4 quarts boiling salted water until tender. Stir occasionally while cooking.Drain and rinse with hot water. Separate noodles and hang over edge of colander. ...