Baked Egg Nests - cooking recipe

Ingredients

6 slices round bread, toasted
1 can deviled ham - 4 1/2 oz.
6 eggs room temperature
salt & pepper

Preparation

Preheat oven to 350 degrees.
Separate eggs, keeping yolks in egg shells.
Beat whites, with a dash of salt & pepper, until soft peaks form.
Spread toast with ham; mound whites on top.
Make indentation with back of the spoon; slip in egg yolk.
Bake 20 minutes, until the yolks are set and egg whites are golden.
Serve with warm bacon.