Drain salmon.Combine with next six ingredients.Form into 25 balls.Place on greased cookie sheet.Bake in preheated 350 degree oven for 20 minutes.Serve as an appetizer w/tartar sauce or as an entree. ...
Preheat oven to 425 degrees F.Cut the broccoli florets into bite sized pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, gar ...
heat oven to 325*F.in medium bowl gradually whisk sugar into egg yolks.gradually whisk remaining ingredients except nutmeg into egg mixture.pour into 6 (6oz) custard cups or ramekins.place custard c ...
Combine all ingredients except salmon.Place salmon in a lightly greased baking dish and pour mixture over salmon.Sprinkle with salt and pepper and bake at 350\u00b0 for approximately 25 minutes or u ...
If using raw beef, freeze 20 minutes and slice paper-thin. (I would buy beef sliced for bulgogi). Rub the beef with the vinegar, 1 tsp salt and 1/2 tsp turmeric. (With leftover roast, I omitted the ...
Note that just about everything here is optional.Use vegetables you like.Use the kind of cheese you like.And if you don't have leftover boiled potatoes, don't sweat it.The dish will just be a little ...
Mix cheese, mayo, and pepper in small bowl.Place salmon skin side down on foil covered baking sheet.Drizzle with lemon juice.Top with cheese mixture and spread over salmon.Bake at 400 degrees 18-20 ...
Preheat oven to 450 degrees.Place fish in lightly greased dish. Fold thin ends under to make even thickness.In a medium frying pan, saute onion and garlic in oil for 5 minutes. Add remaining ingredi ...
Preheat oven to 325\u00b0FWash turnips and place them in a roasting pan coated with olive oil. Roast about 45 minutes until tender. Peel and slice thinly.Butter a small casserole dish abd fill with ...