Cook noodles according to package directions; drain.Place in a large baking dish. ...
Cut meat into thin slices.Cut onion into wedges and pepper into thin strips.Heat 1 tablespoon oil in wok over high heat; add meat and garlic.Stir-fry until meat is brown and tender, about 5 minutes. ...
*Any combination:Green pepper, mushrooms, celery, pea pods, broccoli, cauliflower, water chestnuts, green beans, etc. ...
Stir-fry the broccoliinthe oil.Add 1/4 cup water, salt and sugar.Cover and cook 2 minutes.Uncover and cook 5 minutes, stirring occasionally. ...
Brown beef and mix with sauce.Grease two 9 x 13-inch baking dishes.Cover bottom of pan with 1/3 of the lasagna,top with 1/3 of the sauce and 1/3 of each cheese.Repeat layers. The top layer should be ...
Melt margarine over low heat.Stir in flour, salt, mustard and pepper until smooth.Remove from heat. ...
Brown meat and onion; add spices, sauce, tomatoes and olives. Mix egg with cottage cheese and set aside.Soften tortillas in heated oil and cut in half or quarters.In a large casserole or 13 x 9-inch ...
Brown beef in a 3-quart saucepan; drain excess fat.Add sauce and water.Simmer about 10 minutes.Combine remaining ingredients, except lasagna, for filling. ...
Preheat oven to 375\u00b0.Cook lasagna noodles as directed on package, omitting oil.Combine cottage cheese, egg whites, Parmesan cheese, pepper and parsley flakes in a separate bowl. ...