Mix and let set in refrigerator for several hours.This keeps well as long as the tomatoes are fresh.This makes a large salad (3 quarts).Do not substitute another spice for salad seasoning. Do not us ...
Place ham on a rack in a shallow baking pan.Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Com ...
In a large skillet, cook turkey or turkey sausage and onion until meat is browned, stirring to break up meat.Drain off any fat.Stir in cream cheese until combined; add mushrooms.Set aside. ...
Thaw fish if frozen.Rinse fish and pat dry with paper towels.Spray a 10 x 6 x 2-inch baking dish with nonstick spray coating; set aside. ...
Brown, season, and drain ground meat;Add refried beans, mixing well.Remove from heat; add tomatoes.In a 9x13 inch pan layer ingredients beginning with 1/2 meat mixture, 1/3 cheese and 6 tortillas.Re ...
Cook spaghetti as directed.Cool with cold water; drain. Combine pepper, tomatoes, onion, salad supreme and Italian dressing.Mix well. ...
Preheat oven to 300\u00b0.Combine margarine, sugar and crumbs. Press firmly on bottom of 9-inch pan.In bowl, beat cheese until fluffy.Gradually beat in milk until smooth.Add eggs and lemon; mix well ...
Saute pecans in margarine until lightly browned.Drain and set aside.Combine remaining ingredients, mixing well.Spoon into greased 1 1/2-quart baking dish.Top with pecans. ...
In a wok or large frying pan, heat oil.Beat egg with 2 tablespoons of water until frothy.Pour into hot pan and let set. Using a spatula, cut egg into strips and scramble.Add onion. Cook 1 minute.Add ...
Saute the onions in 2 tablespoons oil until brown.Add meat and brown, then carrots, peppers, parsley, mushrooms and tomatoes. Cook slowly for 1 hour and then add garlic, pepper and salt. Cook the sp ...