Fettuccine Alfredo - cooking recipe

Ingredients

12 oz. dried fettuccine (uncooked)
1 c. whipping cream
1/2 c. butter, melted
3/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
1/4 tsp. pepper

Preparation

Cook pasta according to package directions; drain well. Meanwhile, combine whipping cream and remaining 4 ingredients. Pour cream mixture over hot pasta immediately after draining pasta and toss gently.
Serve immediately.
Serves 6.