Lasagna - cooking recipe

Ingredients

1 lb. hot sausage
1/2 lb. ground beef
1/2 c. onion
2 cloves garlic
2 Tbsp. sugar
1 Tbsp. salt
1 1/2 tsp. dried basil leaves
1/2 tsp. fennel seed
1/4 tsp. pepper
1/4 c. parsley
1 (2 lb. 3 oz.) can Italian tomatoes
2 (6 oz.) cans tomato paste
1 Tbsp. salt
3/4 pkg. lasagna noodles
1 (15 oz.) carton Ricotta cheese
1 jar Parmesan cheese

Preparation

Remove sausage from outer casing; chop meat.
Saute sausage, beef, onion and garlic until brown.
Add sugar, 1 tablespoon salt, basil leaves, fennel seed, pepper and half of parsley; mix well. Add tomatoes, tomato paste and 1/2 cup of water.
Bring to a boil. Reduce heat; simmer until thick, 1 1/2 hours.
Cook lasagna. Drain.