Baked Cavatelli - cooking recipe

Ingredients

2 1/2 c. corkscrew pasta, cooked and drained
12 oz. Italian sausage links, sliced 1/2 inch
3/4 c. chopped green onions
2 cloves garlic
1 (15 oz.) can tomato sauce
1 (14 oz.) spaghetti sauce with mushrooms
2 c. shredded Mozzarella cheese
1 tsp. Italian seasoning
1/4 tsp. black pepper

Preparation

Prepare pasta according to directions.
In large skillet cook sausage until no pink remains.
Remove from skillet, reserving 1 tablespoon fat.
Cook green onions and garlic in drippings.
In 2-quart casserole combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, 1/2 of cheese, Italian seasoning and pepper.
Toss to combine.
Bake covered in 375\u00b0 oven for 25 minutes.
Uncover and sprinkle remaining cheese on top.
Bake additional 10 minutes.
Makes 6 servings.