Cook spaghetti according to directions; drain.Stir butter into hot spaghetti.Add Parmesan cheese and eggs.Form spaghetti mixture into a \"crust\" in greased pie plate. ...
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.Add the tomato sauce, water, tomato paste, salt and oregano; mix well.Spread a fourth of the meat sauce ...
Mix all ingredients together (tomatoes, cukes and onions according to your taste) in bowl.Cover and refrigerate overnight at least.Keeps about 2 weeks in refrigerator if you can keep it that long. ...
Drain and set aside noodles.Mix Ricotta with Parmesan, spinach and eggs.Spread a thin layer of spaghetti sauce in bottom of large 10 x 15-inch lasagna pan.Top with a layer of cooked noodles, then a ...
Cook lasagna according to directions on box.Mix vegetables together.Mix cheeses, eggs, salt and pepper. ...
Use 9-inch lightly greased quiche dish or deep pie pan. Bring water and salt to boil.Stir in grits.Cook 30 minutes or until done.Removefromheat and add next 3 ingredients. Stir until cheese ismelted ...
Brown ground meat, onion and garlic.Add tomato sauce.Cook egg noodles and drain.Layer in large or 2 medium bowls (greased), noodles, sauce, sour cream, cottage cheese and Mozzarella cheese.Bake at 3 ...
Steam broccoli about 10 minutes; set aside. Mince garlic and brown in a lot of olive oil. Cook ziti; drain. Add butter to coat. Cover with salt, pepper and Parmesan cheese. Add broccoli to garlic; a ...
In a large skillet stir-fry pork, until no longer pink. Remove pork from skillet, and keep in warm place.In the same skillet, stir-fry broccoli about 2 to 3 minutes.Add green pepper and garlic, cook ...