Preheat the oven to 350\u00b0F Grease four 1 1/2 to 2-cup ramekins, or one 2-quart baking dish.Cook the pasta in boiling salted water until al dente (slightly firmer than you would normally eat it). ...
A note on ingredients: a small can of diced green chiles works fine. The original recipe called for 2 seeded chopped jalapenos, so I think any hot pepper would work. I use the pre-cleaned frozen shr ...
In a frying pan, heat vegetable oil, over a medium heat. Add minced garlic until slightly colored and aroma is released.Add ground beef and fry until brown. When ground beef is almost cooked through ...
Preheat oven to 350\u00b0F.Arrange half of the tomato slices on bottom of 9 inch square baking dish.Top with fish, onions and remaining tomatoes.Drizzle with dressing.Sprinkle with capers. ...
Cook pasta in a 10 quart (or larger) pot, a larger pot will make combining all ingredients easier later.After adding the pasta to the water and at the same time the pasta is cooking, in a non-stick ...
Stir the flourm vegetable juice, and Cajun seasoning in a medium boewl. Set aside.Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on bo ...
Peel and dice the small onion, garlic, carrots, celery and put into a large pot.Add 2 large cans of Italian pelati [prepeeled roma tomatoes].Add 1/2 of the bunch of basil with leaves left whole.Add ...
Combine Roma tomatoes, jalapeno, onion, oregano, cilantro, garlic, and lime juice. Mix well and set aside.Combine egg, ricotta, sour cream and romano cheese. Mix well and set aside.Sprinkle oregano, ...
Cook pasta in boiling, salted water until al dente.While pasta is cooking, combine remaining ingredients except Parmesan in a food processor and process for 30 seconds.(To release more flavor from b ...
Cut fillets crosswise into strips 2-inches wide.Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour.Preheat oven to 350 degrees.In medium frying pan, over medium high heat ...