Spaghetti Salad - cooking recipe

Ingredients

1 small pkg. thin spaghetti
1 (8 oz.) bottle creamy Italian salad dressing
1 Tbsp. McCormick salad seasoning
1 c. celery, chopped
1 c. cucumber, chopped
1 c. onion, chopped

Preparation

Cook spaghetti as directed on package and drain.
Add vegetables, seasonings and dressing; toss thoroughly and coat vegetables well.
Chill in refrigerator at least 1 to 2 hours before serving.