In a large saucepan (or Dutch oven) cook tofu until browned. Add undrained tomatoes, onion, carrot, celery, parsley, tomato paste, bullion granules, nutmeg, 1 teaspoon salt, 1 teaspoon pepper to tof ...
Combine all ingredients in a large bowl; toss well to coat. ...
Preheat oven to 450\u00b0.Place turkey breast skin side up, in a large roasting pan.Bake uncovered for 30 minutes.Remove turkey from oven and lower temperature to 325\u00b0.In a large bowl, combine ...
Spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, beat Alfredo sauce with the fresh and evaporated milks, egg, and mustard. Stir in UNCOOKED macaroni and all of the s ...
Bring 4 quarts of water to a boil in a large dutch oven. Add 1 tablespoon salt and the pasta to the boiling water and cook until al dente. Reserve 1 3/4 cups cooking water, drain pasta into colander ...
Heat oven to 375.Lightly spray 4 10 oz custard cups or ramekins with cooking spray.Place cups on a baking sheet with sides.Sprinkle pine nuts in an ungreased heavy skillet.Cook over medium heat 5-7 ...
Place walnuts and water in food processor. Puree until very smooth. Set aside.In a medium saucepan whisk together milk and flour. Add garlic, salt and pepper. Bring to a simmer, stirring until sligh ...
Peel and devein shrimp.Combine shrimp and next 5 ingredients in a shallow bowl; stir well.Cover and marinate in refrigerator 30 minutes, stirring occasionally.Discard stems from mushrooms.Cut mushro ...
1. Cook macaroni al dente following package directions. Drain and set aside.2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and con ...
Vinaigrette: Whisk lime juice, vegetable oil, soy sauce, brown sugar, sesame oil, garlic, zest and chili pepper, salt and pepper to taste and set aside.Trim green beans or asparagus and cut diagonal ...