Boil pasta until al dente.In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes.Add in canned chilies and stir around, then turn off heat.Drain p ...
All to be mixed and spread in oiled Pyrex dish.Heat oven to 350\u00b0F and add 1/2 cup of more shredded cheese along with paprika and bake for almost 1 hour. ...
Combine all ingredients in slow cooker.Cover. Cook on low 4 hours. Check mixture about halfway through the cooking time. If it's becoming dry, stir in an additional cup of tomato juice. ...
Cover potatoes and eggs with cold water in a large saucepan and heat to boiling; cook about 10 minutes until potatoes are tender.Drop in green beans and cook 3 to 4 minutes.Drain potatoes and green ...
Preheat oven to 350; grease a 13x9 pan; cook pasta according to package directions; drain; set aside.On stove or in microwave, heat cream cheese briefly to soften; stir until smooth; add onions, chi ...
Heat the oil in a heavy fry pan or wok.When the oil in sizzling add the nectarines and peas, stir fry for apprx 2 minutes, serve hot. ...
Preheat the oven to 350 degrees.In a large pot of boiling, salted water cook the pasta for 6 minutes.While the pasta is cooking, in a separate pot melt the butter. Whisk in the flour and dry mustard ...
Preheat oven to 350 degrees F.In a blender or food precessor, blend the tofu, milk, oregano, basil, salt, lemon juice, garlic, and onions together until it achieves the consistancy of cottage cheese ...
Preheat oven to 350*.Grease or Spray a 9x13 casserole dish and set aside.Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.Note: Sugar take ...
Bring a large pot of water to boil. Add the linguine and cook until just tender. Drain and rinse under cold water. Drain again, and set aside in a large mixing bowl.Place the garlic, vinegar, brown ...