In a large skillet, melt margarine and saute onion, and mushrooms.Stir in soup, alfredo sauce, pimentos, wine, tarragon, and basil. Reserve 1/3 of the sauce for top of lasagna.Drain spinach well bet ...
Select very yellow ripe plantains, some black spots should be visible. Cut Ends off plantains and peel remaining shin off. It should peel almost like a banana. Slice diagonally in a slanted cut patt ...
Bring a large pot of water to a boil. Add the cabbage and carrots; cook about 2 minutes then transfer to a bowl of ice water. Remove the mixture from the water and drain thoroughly.Cook the shrimp i ...
Cook chicken breast in 2 TBSP of oil until lightly browned and no longer pink in center.Chop chicken into small pieces and set aside.Melt margarine in skillet over medium heat.Add 1 cup of half and ...
Preheat oven to 375*.Slice eggplant very thin, no more than 1/4\".Salt slices lightly and let them stand about 10 minutes.Then pat dry with paper towels.Beat the egg with milk in one bowl, combine w ...
In a large saucepan, heat the milk and when just on the point of boiling, sprinkle in the semolina in a steady stream, stirring briskly with a wooden spoon.Simmer the semolina for 2 minutes then rem ...
For the Sriracha Mayo - makes 1 cup prepared mayonnaise.Combine flaxseed meal and water in a large bowl. Leave for 5 minutes.Add the mustard and cider vinegar. Whisk to combine.In a thin steady stre ...
Put the salmon in a baking dish. Season with salt ana pepper.Add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.Cover with foil and bake for 30 minutes at 3 ...
Preheat the oven to 350 degrees.Grease a casserole dish with olive oil.Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.Add the salt and pepper and mix well.Place the pasta in the ...
Cook spaghetti; drain.Return to saucepan; keep warm.Meanwhile, in 12\"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and ...