In a large skillet, saute onions in oil until golden brown and almost caramelized.Peel and chop 1 tomato. Add to onions, along with parsley and garlic. Simmer for a few minutes longer.Place fish fil ...
Preheat the oven to 400\u00b0 F.For Mixture One: Pour boiling water over bulgar wheat, cover, and let stand for 10 minutes. Drain any excess water.Working in batches, use a food processor to grind t ...
Cook spaghettie according to pkg directions, drain and keep hot.In a 3 qt saucepan over medium heat, melt butter.Stir in flour until blended, cook 30 seconds.Gradually stir in half and half.Cook, st ...
Combine all sauce ingredients in a small bowl and set aside.Cook pasta until firm to the bite, drain and set aside.Saute chicken in a non-stick skillet at med high heat until just browned. remove fr ...
Cook spaghetti as directed on package and put aside.Brown ground beef and drain excess fat.Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.Add tomato ...
Saute onions, celery and pork in oil until vegetables are tender crisp.Add rice and water chestnuts.Combine pepper, salt, egg and soy sauce. Stir into rice mixture.Cook, stirring 2-3 minutes or unti ...
Spray 12 count muffin pan with cooking spray. Press wonton wraps into muffin cups allowing tips to remain upright, bake for 10 minutes at 350 degrees or until slightly browned. Remove shells from pa ...
Preheat oven to 325 degrees F.Mix crumbs and butter press into 9\" x 13\" baking pan.Bake for 15 minutes.Beat cream cheese and pesto until well blended.Add 1/3 cup of the sour cream and the eggs bea ...
Reconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop.Puree the mushrooms, pancetta, onion, celery stalks, carrots, garlic, together in a blender.In a heav ...
Throw everything in a blender or food processor and blend until smooth and creamy. Add salt and pepper is desired (although I really don't think it's necessary).Using a tray for large ice cubes (usu ...