In large pot, melt butter over med-low heat, whisk in flour and cook 1 minute.Reduce to low and cook, stirring 3 minutes or until pale gold.Gradually whisk in milk, broth, mustard and Worcestershire ...
Cook spaghetti as directed by package and drain excess liquid. Combine all ingredients into large bowl and chill.Makes 8 servings. ...
Prepare linguine according to package directions; drain.In large skillet, heat oil.Add chicken; stir-fry until no longer pink.Add vegetables; stir-fry just until tender-crisp.Stir in parsley flakes, ...
Chop large onion and garlic; fry slightly in hot olive oil. Add tomatoes, tomato paste, bay leaves, salt, pepper and water; stir well.Toss in ground beef in small pieces.Cover and cook over low heat ...
Before baking, apples may be filled with raisins and nuts or mincemeat.Honey may be substituted for part of the sugar.Place apples, which have been peeled 2/3 way down, in long baking dish. Sprinkle ...
Brown ground beef.Add all other ingredients except spaghetti.Let simmer.Pour over cooked spaghetti.Freeze or serve. ...
Combine cheese, flour, salt, pepper and paprika.Set aside. Combine milk and egg.Dip fillets in egg-milk mixture then dredge in flour mixture.Arrange in 9 x 13-inch baking dish.Drizzle with melted bu ...
Brown ground beef; drain.Add Italian sauce; set aside.In a bowl, mix cottage cheese, eggs, parsley and Parmesan cheese; set aside.Cook noodles and drain. ...
Filling Preparation:Cook meat, onion, garlic, salt and pepper for 4 to 5 minutes, stirring, then add the rest of the ingredients.Cook about 25 to 30 minutes, until potatoes are done; ladle off any e ...
Mix all ingredients together and shape into 1/4 inch thick round patties (about 14 or 15 patties).Place in two 9 X 13 inch baking pans.Do not use aluminum pans.Bake for 35 minutes at 350\u00b0.Mix t ...