Brown meat slowly; spoon off excess fat.Add tomatoes, tomato sauce, spaghetti mix and garlic.Simmer 40 minutes, stirring occasionally.Salt to taste.Cook noodles in boiling, salted water until tender ...
Mix together cottage cheese, Parmesan cheese, egg and parsley. In a 9 x 12-inch pan, layer 1/4 of the sauce, then 3 to 4 noodles, then 1/2 of cheese mixture.Repeat again.Now add 1/4 of the sauce, 3 ...
In a Dutch oven or very large saucepan, cook the chicken in the olive oil over medium heat until the chicken begins to brown, about 5-6 minutes.Stir frequently andwhen done remove chicken to a plate ...
Cook spaghetti as directed; drain.Dice all vegetables.Mix spaghetti and vegetables in large bowl; add dressing and turn all mixture over and over, mixing thoroughly.Add cheese over top. ...
In large pan, cook onion and garlic in oil.Add pasta sauce and sausage.Simmer 15 minutes.In a bowl, mix Ricotta, spinach, Mozzarella, Parmesan and eggs.In a 15 x 9-inch baking dish, layer 2 cups sau ...
Cook beef, mushrooms, onions, celery and green peppers over medium high heat in large skillet until meat is no longer pink and vegetables are crispy tender, stirring frequently. ...
Cook spinach and drain.Cook pasta, drain and cool.Mix Ricotta, egg, spinach and Parmesan with salt to taste.Stuff cooled shells with spinach mixture and place in casserole.Cover with spaghetti sauce ...
Mix spaghetti noodles, butter, Parmesan cheese and eggs.Put in bottom of pie pan.Spread riccota cheese over top.Pour spaghetti sauce over riccota cheese.Sprinkle top with mozzarella cheese. ...
Place hot, cooked fettuccine in 2-quart casserole.Stir in light cream, sour cream, butter, green onions and garlic powder. Heat on full power for 5 to 7 minutes or until heated through. Stir in Parm ...
Combine beef bouillon, cornstarch, garlic powder (1/4 teaspoon), ginger and water in a cup and mix thoroughly into a sauce; set aside. ...