Start with Ragu.Add tomato paste, oregano, salt and pepper. Let simmer for about 20 minutes.Brown ground round in skillet until done.Drain very well.I use a paper towel to pat meat to absorb all the ...
Brown the first 4 ingredients in skillet.Drain well.Add the next 3 ingredients to meat mixture and simmer well.Add water and bring to a boil.Add spaghetti and cook until tender. Place in baking pan, ...
Mix sauce together:meat, oregano, pepper, parsley, onion, garlic, pepperoni, tomato sauce, egg and mushrooms.(Best when making mix 1 day before eating.)Put uncooked noodles into a greased 9 x 13-inc ...
Peel potatoes.Cut into thin slices (but not all the way through; use handle of a spoon to prevent knife from cutting all the way).Put potatoes in a baking dish, fanning them slightly. Sprinkle salt ...
Heat a wok or large pot until hot.Add a small amount of oil to coat bottom.When oil is hot, add cabbage, onion and celery and stir-fry until it is about half done.Add sausage rings and continue stir ...
In a large saucepan, cook lasagna or noodles in boiling water for 10 to 12 minutes or just until tender.Drain lasagna noodles and set aside.Preheat wok or large skillet over high heat. Break up meat ...
Dip each slice of eggplant into well beaten egg and into seasoned bread crumbs.Fry breaded eggplant slices in medium to hot oil in frying pan, 2 minutes on each side.Drain cooked eggplant slices on ...
In a small bowl, mix beef broth with cornstarch and teriyaki sauce; set aside.In a large skillet, heat 1 tablespoon oil over high heat; add mushrooms, green pepper and onions.Stir-fry until tender.R ...
Brown meat slowly.Spoon off excess fat.Add next 4 ingredients.Cover and simmer 40 minutes, stirring occasionally. Salt to taste.Cook noodles in salted water until tender; drain. Rinse in cold water. ...
Saute until brown the oil, garlic, ground beef and onions. Drain fat.Add tomato paste, tomato soup, tomatoes, water, coffee, salt, pepper, mushrooms and oregano. ...