Place the eggplant slices in a bowl, and sprinkle with salt. Let drain over a bowl in the refrigerator for at least an hour. I like to do this overnight.Preheat the oven to 350 degrees F (175 degree ...
In a large skillet over medium heat, warm oil and saute ground beef with the onion, sage and rosemary; cook until meat is evenly browned and crumbly. Drain fat. Add salt and 1/2 cup white wine; cook ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, unt ...
Preheat oven to 375 degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Dra ...
Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in ...
Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flou ...
Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.Bring water to a boil in a large pot. Add ramen noodles. Cook, stirri ...
Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.Melt 2 tablespoons of the butter in a large skillet over medium heat. Add onions, sugar, and salt. Cook, stirring often, ...
Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. Bring the gra ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking she ...