Spaghetti Bake - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. spaghetti
1 can tomato soup
1 can cream of mushroom soup
onion
green peppers
1/2 to 3/4 c. Velveeta cheese
1 can water

Preparation

Brown hamburger with onion and peppers.
Drain grease and add soups and 1 can water.
Add cheese; melt.
Mix cooked spaghetti and sauce together.
Pour into casserole dish and bake at 350\u00b0 for 30 minutes.
(You may top with more cheese if desired before you bake.)