Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken
1 small head bok choy
1 small yellow onion
1 can sliced water chestnuts
2 stalks celery, sliced
1 Tbsp. vegetable oil
1/4 c. teriyaki sauce
1/4 c. soy sauce
1 c. applesauce
2 slices ginger root and 1/2 tsp. garlic powder or 1 tsp. five spice powder

Preparation

Mix teriyaki sauce, soy sauce, ginger root or five spice powder.
Cut chicken in pieces, approximately 1/2 x 2-inch, and marinate in above sauce while preparing veggies.
Chop or slice all veggies.
Heat wok or frypan; put oil in after pan is hot. Add chicken to pan (saving marinade).
Stir-fry chicken 4 to 5 minutes and remove from pan.
Add veggies to pan and cook 4 to 5 minutes; add chicken to pan.
Mix leftover marinade with applesauce and add to pan.
Lower heat and simmer 5 minutes to thicken sauce.
Serve over rice or noodles.
Remove ginger slices before serving.