Baked Lentils And Cheese - cooking recipe

Ingredients

1 3/4 c. lentils, rinsed
2 c. water
1 whole bay leaf
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. marjoram
1/8 tsp. sage
1/8 tsp. thyme
2 large onions, chopped
2 cloves garlic, minced
2 c. canned tomatoes
2 large carrots, sliced 1/8 inch thick
1/2 c. thinly sliced celery
1 green pepper, chopped
2 Tbsp. finely chopped parsley
3 c. shredded Cheddar cheese

Preparation

Combine lentils, water, spices, onion, garlic and tomatoes in a shallow 9 x 13-inch baking dish.
Cover tightly and bake 30 minutes at 375\u00b0.