Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.Mix pesto, cherry tomatoes, and r ...
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a s ...
Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan chees ...
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occa ...
Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper. ...
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.Stir pasta, chicke ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.Stir in the corn, mushrooms, celery, onions, oli ...
Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove ...
In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the mea ...
Heat 1 tablespoon avocado oil in a wok or skillet over medium heat. Cook and stir eggs in the hot oil until mostly cooked through, about 1 minute. Transfer eggs to a plate.Pour remaining 1 tablespoo ...