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Low - Fat Fettuccine Carbonara For One

Lightly spray a medium saucepan with cooking spray (I use the same pan that I cooked the pasta in).Add ham and mushrooms to pan and add the garlic powder, cook until soft, over medium heat (If it st ...

Creamy Baked Onions

Heat the oven to 400\u00b0FPeel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.Sea ...

Spaghetti Angel

Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are ...

Honey-Citrus Chicken Stir-Fry

To make the sauce, in a bowl mix honey, apple cider vinegar, orange juice, soy sauce, and cornstarch. Set aside.Heat olive oil in a large wok or skillet. Add veggies and cook until tender-crisp (abo ...

Ranch House Fettuccine

Prepare pasta according to package directions. Drain and keep warm.Saute broccoli and bell pepper in hot oil in a large skillet over medium-high heat for 7 minutes, or until crisp-tender; add garlic ...

Baked Columbia River Salmon

For the stuffing: Pour milk over bread crumbs.Melt butter; add onions and brown.Pour into bread crumbs.Add remaining ingredients and mix well.Preheat oven to 350F and grease a baking dish.For the fi ...

Stove Top Mac & Cheese

1. Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir ...

Chicken Stir-Fry

Cut chicken into 1/2 inch strips; place in a resealable plastic bag.Add cornstarch and toss to coat.Combine soy sauce, ginger, and garlic powder; add to bag and shake well.Refrigerate for 30 minutes ...

Zucchini Spaghetti

NOTE: if using fresh basil add it at the end to get better flavor.Pre cut all vegetables and garlic.In a large pot bring water with a pinch of salt to a boil, then add the spaghetti.Heat frying pan, ...

Ulster Fry

The secret of a good fry is to cook the food in the right order, cooking that which takes the longest first.Fry the sausages in a little oil until cooked, remove from the pan and keep warm.Fry the b ...

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