Trim excess fat from the steak; slice the steak diagonally across the grain into thin strips. Set aside.Place the chopped red bell peppers in a food processor or blender; cover and process until smo ...
Saute onions, garlic, and sweet potatoes in a little bit of olive oil.Add balsamic vinegar, molasses, peanut butter, a little bit of water, and the bay leaf and cover, cook until yams are about 3/4 ...
Combine all ingredients in a small bowl.Heat for about 30 seconds in the microwave, just enough to melt the honey.Stir.Use as a dipping sauce (adding some toasted sesame seeds if you like).Or, use a ...
Combine sugar, soy sauce, garlic, and triple sec in a large bowl an mix well.Add meat, combine and coat. Cover and refrigerate 1 to 4 hours.Drain meat, reserving marinade. Add cornstarch to reserved ...
In a frying pan, brown ground chuck and drain.Slice the sausage into piece about 1/2 inch long.Add onion, garlic, sausage, pepper, chili powder, cumin to the meat and cook for about 5 minutes.Add th ...
Drain pineapple, reservng juice. Set pineapple chunks aside. For sauce, stir togetherreserved juice, orange juice, vinegar, soy sauce, cornstarch, onion powder, red pepper, & ginger. Set the sauce m ...
Pour a very thin coat of olive oil over the bottom of a large saute pan and place over medium-high heat. Once the oil is hot, add the onions, carrots, and celery and saute, stirring often, until shi ...
Cook chicken breasts and cut into small cubes (less than 1/2 inch).Cook noodles in boiling water until almost done.Drain and rinse in cold water.Lay flat on baking sheet and cover with plastic wrap ...
Thinly slice remaining artichokes; pat dry.Preheat oven to 400 degrees. Melt 4 tablespoons butter in a saucepan over medium heat. Add flour, and cook, stirring constantly, for 2 minutes.Whisk in mil ...
Saute onion, and mushrooms in margarine in a large skillet.On medium heat, stir in flour, salt, white pepper, black pepper, and nutmeg until it is well blended.Slowly, and gradually, stir in broth a ...