In a large bowl, combine the carrots, onions, sugar, salt and celery salt.Transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.Cover and bake at 325\u00b0 for 45-50 minutes or until ca ...
Preheat oven to 550, or the highest your oven goes.Dump the can of tomatoes in a blender and pureed. I like to use Zesty Jalepeno, for a little kick!Add spices and bring to a simmer. Reduce to the c ...
Cook pasta according to directions on package. Drain and chill under cold running water.In the meantime, blend the peanut sauce ingredients together in a blender until smooth.Place shredded veggies, ...
Preheat oven to 350\u00b0FTo make the sauce: First, brown the ground beef and Port. Sausage in separate frying pans over medium heat. Make sure the beef is in a large frying pan, and drain the fat. ...
NOTES: FOR BEST RESULTS DON'T OMIT OR SUBSTITUTE ANY INGREDIENT. USE ONLY SEASON-ALL BRAND SEASONED SALT. SACO BRAND BUTTERMILK SOLIDS IS SOLD AT SMART & FINAL STORES. EGG YOLK POWDER CAN BE ORDERED ...
Pig ears are often available at Asian markets.Scrub the pig ears well, cleaning them under running tap water.(I've even scrubbed them with a bit of soap.) Using a pair of sharp, sturdy kitchen sciss ...
Preheat oven to 220\u00b0C (425\u00b0F ) and line a roasting tin with lightly greased or sprayed foil.Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until ...
-In a 10\" skillet or wok heat the oil;add the prepared vegetables.-Cook,stirring quickly& frequently until vegies are crisp tender& onions are browned.-Stirin the beef strips,cook till desired done ...
Preheat the oven to 375\u00b0F.Grate carrots and onion.Drain and squeeze out as much liquid as possible.Add oats, eggs, oil and spices; mix well.Put a parchment paper on a baking sheet and brush wit ...
Preheat the oven to 350 degrees.Combine the olive oil, basil, minced garlic, lemon zest and juice, sea salt and fresh cracked pepper in a bowl. Mix until it becomes a paste.With kitchen scissors, tr ...