Cook spaghetti; don't overcook.Drain and rinse.Add enough salad dressing to moisten well.Add Supreme seasoning until spaghetti is brightly colored.The amount of vegetables to add is your preference. ...
Dice meats (any two meats can be used).Dice tomato and cheese.Mix diced ingredients with spaghetti.Sprinkle dry mix over diced ingredients and spaghetti.Toss with bottle dressing and chill. ...
Sauce:Brown lightly in a large heavy pan with olive oil the beef and sausage, breaking meat apart while browning.After meat is done add onion and garlic, cook together and then add tomatoes, tomato ...
Peel and quarter tomatoes.Add onion, celery and green pepper. Cook until juicy and tender. Add sugar, butter and croutons. Pour into greased 1-quart baking dish. Bake at 400\u00b0 for about 30 minut ...
Saute cabbage; prepare mashed potatoes and boil noodles.Melt margarineand saute onions.Layer in 13 x 9-inch pan as follows: noodles, potatoes, cheese, cabbage, noodles, etc.Put butter and onions bet ...
Cook spaghetti in salt water until tender.Heat sausage, onions and peppers until tender.Add tomato sauce, sugar and spaghetti to the sausage mixture.Cook several minutes.Put in baking dish.Sprinkle ...
Brown ground beef and onion.Drain; add tomato sauce, water, Italian seasoning, pepper and garlic.Spread one-third meat mixture in bottom of 12 x 8-inch baking dish; arrange 1/3 of the noodles on top ...
Brown together ground meat, peppers and onions in shortening, stirring occasionally.Drain fat.Add soups and water; simmer until onions and peppers are tender, about 10 minutes.Blend in 1/2 cup chees ...
Beat together cream cheese and sugar, then add eggs one at a time; mix well.Blend in sour cream and vanilla. Pour into prepared graham cracker crust.Bake at 350\u00b0 for 40 to 50 minutes. Edge shou ...
Wash quail.Put in bag with flour that salt and pepper have been added to; shake.Brown in skillet with butter.Place browned quail in roasting pan.Add a pat of butter on top of each quail.Pour cooking ...