Cook elbows in salted water.Set aside in greased 1 1/2-quart casserole dish.In double boiler, melt butter.Add mustard, onion, salt, pepper and flour.Stir.Add milk, stirring often, until hot.Cut up c ...
Spray nonstick skillet with vegetable cooking spray.Heat 1 minute.Stir-fry chicken in 2 batches until browned.Remove. Remove skillet from heat; spray skillet with cooking spray. Stir-fry vegetables ...
Microwave onion and celery in a little water for 4 minutes and drain.Mix all ingredients and add as much mayonnaise as you like.Refrigerate overnight; it will taste better. ...
Remove any bones or skin from breasts.Rinse, pat dry and arrange chicken in 2-quart shallow casserole dish.Place slices of cheese over chicken.Stir soup and wine together and pour over.Coarsely crus ...
Cook noodles as directed; drain and rinse with cold water. Brown meat; drain fat.Add taco seasoning; mix well.Cool.In large bowl, mix noodles, green pepper, onion, cheese, tomatoes and lettuce seaso ...
Prepare pasta salad as directed on package. Stir in remaining ingredients. Refrigerate or serve immediately. Garnish with fresh herbs. Makes 4 (1 cup) servings. ...
Cut the ham, cheese, tomatoes, celery and pepper into bite-size pieces.Add to the cold cooked spaghetti.Add the Italian dressing and toss well.Chill well before serving. ...
Cook spaghetti and drain.Combine spaghetti, sauce and pepperoni in 11 x 8-inch baking dish.Top with cheese.Bake at 350\u00b0 for 20 minutes. ...
Cook spaghetti and drain.Stir butter into hot spaghetti. Stir in Parmesan and egg.Form into crust in buttered 10-inch pie pan.Cook ground beef and onion until tender; drain off fat. Stir in undraine ...
Mix sugar and flour.Fold in pineapple.Put mixture into a greased dish.Mix crushed Ritz crackers and melted butter; sprinkle on top.Bake for 45 minutes in a 350\u00b0 oven. ...