Mix all ingredients.Bake in greased 11 x 7-inch pan at 350\u00b0 for 40 minutes or until firm.Can also be baked in 13 x 9-inch pan and cut into squares to serve as an appetizer. ...
Break spaghetti into 3-inch pieces and cook as directed.Do not overcook.Chop all vegetables very small.Add vegetables, Italian dressing and Salad Supreme to drained spaghetti.Let rest in refrigerato ...
Heat broth in a wok. Saute onion, garlic and ginger root until onion is transparent. Add carrots, celery and broccoli. Mix well. Add 3 tablespoons water, cover and cook 2 to 3 minutes over high heat ...
Cook spaghetti as directed; drain.In large bowl combine spaghetti, dressing, vinegar, onion, pepper, pimentos and salad seasoning.Mix thoroughly and chill well before serving. ...
Cook macaroni according to package directions; drain.Rinse under cold running water; drain.In medium salad bowl, combine pasta, spinach, chicken, cherry tomatoes, mushrooms and Parmesan cheese.In sm ...
In a large skillet, heat 1 tablespoon of oil over medium heat. Stir-fry vegetables for 4 to 5 minutes until tender-crisp; remove.Add remaining oil to skillet.Stir-fry chicken for 4 to 5 minutes unti ...
Brown and drain ground beef.Stir in soup.Add extra Italian seasoning, if desired.Cook spaghetti and drain. ...
Put in meat and spaghetti in pan and cook two hours.Then put in the rocks.Then you eat it. ...
Preheat oven to 350\u00b0.Grease 1 1/2-quart casserole dish.In a large skillet over medium heat, fry bacon crisp.Drain on paper towels.Crumble and set aside.Pour off all but 2 tablespoons bacon drip ...
Scrape carrots; cut into 2-inch pieces.Cook in salted water until tender; drain, saving 1/2 cup liquid for sauce.Arrange carrots in buttered casserole.Mix mayonnaise, horseradish, onion, pepper and ...