Place a large pot of water over high heat to boil the pasta. When the water.reaches a boil, add some salt and drop in the pasta. Cook the pasta to al dente,according to package directions. Drain the ...
Heat oil in frying pan.Fry onions on high heat until caramlised.Heat oven to 200 degrees Celsius.Transfer onions to baking sheet or baking dish with tomatoes and season with salt, pepper.Roast 8 min ...
Preheat oven to 350 deg F/180 deg Celsius.Grease a suitable oven dish, like a rectangular Pyrex dish.Mix the flour, baking powder and salt, and rub in the butter. (Can be done in a processor, also t ...
All items are prepared simultaneously.Cook past according to package directions.In large skillet, add the oil and 1/4 cup butter. Once melted add 2 tablespoons of garlic and saute for 1-2 minutes. A ...
Cut potatoes into bite sized pieces.Boil for about 12 minutes or until fork tender.Drain potatoes and allow to cool completely.Add remaining ingredients; all of which can be adjusted to your liking. ...
Combine all salad ingredients and toss with dressing.Refrigerate at least overnight before serving.I also recommend making a second batch of the dressing and tossing it with the salad just before se ...
Heat oil in wok or large skillet on medium high.Add eggplant.After 1 minute, reduce heat to medium.Sprinkle with spice mixture.Stir.Cook, stirring frequently, for 15-20 minutes.Every minute, add abo ...
Heat olive oil in a wok over high heat just until smoking point, about 1 minute.Add red pepper and red onion; stir-fry 2 minutes.Add bamboo shoots and cook 1 minute, stirring.Add water to prevent st ...
Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.Cook yaki ...
Begin by making the dipping sauce: place the vinegar and the sugar in a small pan and bring to the boil, stirring until the sugar dissolves. Remove from the heat, add the sliced chilli and leave to ...