Baked Egg Dish - cooking recipe

Ingredients

7 eggs
8 slices day old bread
1 1/2 c. milk
8 oz. shredded Cheddar cheese
1/2 tsp. salt
1 tsp. dry mustard
2 c. cubed ham
1/4 to 1/2 c. oleo or butter

Preparation

Butter bread with crusts on and cube.
Mix eggs, milk, salt and mustard.
Add ham.
Spread cubed bread in greased 9 x 13-inch pan.
Pour egg mixture over.
Spread with cheese.
Cover dish with foil and refrigerate overnight.
Bake at 350\u00b0
for 1 hour.