Baked German Potato Salad - cooking recipe

Ingredients

1 c. diced bacon
4 Tbsp. bacon fat
3 Tbsp. flour
3 tsp. (or less) salt
1 c. sliced celery
1 c. chopped onion
2/3 c. sugar
2/3 c. vinegar
1 1/3 c. water
1/2 tsp. (or less) pepper
8 c. sliced cooked potatoes

Preparation

Fry bacon until crisp; drain.
Return 4 tablespoons fat to skillet.
Add flour, salt, celery and onion; cook gently.
Add sugar, vinegar, water and pepper; bring to a boil.\tAdd potatoes and diced bacon.
Pour into a 3-quart baking dish and bake in a 350\u00b0 oven for 30 minutes.
Serves 12.