Ellie'S Fettuccine - cooking recipe

Ingredients

1 (6 oz.) box Fettuccine
1/2 c. butter, softened
1/2 c. heavy cream (room temperature)
3/4 c. grated Parmesan cheese
2 Tbsp. snipped parsley
salt and pepper to taste

Preparation

Cook Fettuccine as directed.
Drain well and place in warm serving dish large enough for tossing.
Add butter, cream, grated cheese and parsley.
Toss until Fettuccine is well coated.
Add salt and pepper to taste.
Serve.