Baked Ham - cooking recipe

Ingredients

10 to 12 lb. fully cooked ham
1/2 c. pineapple juice
juice of 2 oranges
1/2 c. light corn syrup
1/2 c. brown sugar
1 c. apricot preserves

Preparation

Make diagonal slits 1/4-inch deep across ham to get a crisscross pattern.
Bake at 300\u00b0 for 1 1/2 hours, basting often with a combination of orange juice, pineapple juice, corn syrup and brown sugar.
Spoon preserves over ham and bake 30 minutes longer. Cool slightly before slicing.