Parmesan Baked Ocean Perch - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. cornmeal
2 ocean perch, thawed
2 Tbsp. butter
1/8 tsp. pepper
1/4 tsp. onion salt
1/4 c. Parmesan cheese
garlic salt to taste

Preparation

Combine flour, cornmeal and seasonings. Melt butter. Dip fish in butter, then flour mixture. Sprinkle with Parmesan. Bake at 450\u00b0 for 8 to 10 minutes or until perch flakes easily with a fork. Makes 4 servings.