PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.ADD broth/water. Cook over high heat.After 5 minutes ADD the spinach.Continue cooking until a ...
Preheat the oven to 400 degrees F (200 degrees C).Mix bread crumbs, pecans, and fresh parsley together in a small bowl.Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried pars ...
Cook guanciale with olive oil and 1 teaspoon ground black pepper in a Dutch oven over medium-low heat until almost crisp, about 5 minutes. Reduce heat to low.Whisk eggs, 3 tablespoons Parmigiano-Reg ...
Chop Brazil nuts and soy nuts in a food processor. Add Parmesan cheese, ground flax seeds, lemon juice, garlic, lime juice, and chile powder; pulse until combined. Add cilantro; pulse until finely c ...
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.Place a steamer insert into a ...
In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the ...
Preheat oven to 350 degrees F (175 degrees C).Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic ...
Preheat the oven to 350 degrees F (175 degrees C). Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Bake for 10 minutes.Heat ...
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polen ...
Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.In a large saucepan, cook and stir mushrooms, green peppers, onion, and g ...