Make a marinade out of 1 Tbs. cornstarch, 1 Tbs. rice wine or sherry and 1 egg white whisked together. Stir in the shrimp to coat them and marinate in the fridge for 1 hour.Make the sauce by mixing ...
Heat large frying pan over high heat. Add beef; stir-fry 3 to 4 minutes or until browned. Add onion, garlic and crushed red pepper; stir-fry 1 minute longer. Mix in carrots, rice, 1 1/2 cups water a ...
For an Alcohol-free version, substitute a 50/50 mixture of apple juice and water for the cider.Cover the ham with cold water and bring slowly to the boil.Drain the water and replace it with the cide ...
Cut the tofu block into small square pieces, about a half inch in size (no need to measure, just eye it out).Place all the pieces into a big zip-loc bag, and pour 1/4 cup of the teriyaki sauce in th ...
Preheat oven (390\u00b0 F, 200\u00b0 C).Pepare a parchment paper large enough to wrap the fish. Spread a little of the olive oil where you will put the fish on.Crush the black peppercorns a little i ...
Melt butter in a large heavy based saucepan.Add bacon, onion, carrot and celery.Cook over low heat until vegetables are soft.Raise the heat and add the mince.Cook until brown.Add tomato paste and co ...
In a large skillet over medium-high heat, cook bacon until crisp, about 8 minutes. Use a slotted spoon to transfer bacon to paper towels and drain well. Let bacon cool slightly.Meanwhile, bring a la ...
Thaw and separate fillets.Remove skin and place on a buttered baking dish.Salt and pepper to taste.Sprinkle with the spring onions.Blend tomatoes, sugar and basil, spread over fish.Drizzle with melt ...
Combine first 7 ingredients (through salt) in a small bowl; set aside.Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.Add 1/2 cup green onions and onion wedges; stir-fry 1 minut ...
Place the chicken in a dish with the crushed ginger and garlic, salt, pepper and water.Boil till the chicken is tender and cooked.Remove chicken.Keep stock aside.Remove the bones and cut the chicken ...