Lasagna - cooking recipe

Ingredients

2 1/2 lb. ground beef
1/4 c. onion flakes
1 (18 oz.) can tomato paste
1 Tbsp. (heaping) oregano
1 Tbsp. (heaping) parsley flakes
1 Tbsp. basil
1/4 tsp. garlic powder
1 Tbsp. salt
1 tsp. pepper
1 lb. lasagna noodles, cooked
2 lb. Mozzarella cheese
grated Parmesan cheese

Preparation

Brown ground beef, stirring until crumbly.
Pour off drippings.
Add onion flakes, tomato paste and two tomato paste cans of water, mixing well. Add seasonings and spices.
Simmer for 45 minutes.
Layer noodles, sauce and Mozzarella cheese in two 9 x 13-inch pans. Top with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.