Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1 1/2 teaspoons olive oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425 for 30-35 ...
Cook fettucine as directed.Beat together cheese and butter until a smooth paste forms.Toss cooked noodles with sauce and serve. ...
*Warning: Even mild Hatch chiles can be pretty warm before cooking, though they should mellow out during cooking.Wear disposable rubber gloves while handling, and wash your hands well with soap and ...
Add rice to a saucepan of boiling water and cook for 15-20 minutes, or as per rice packet instructions. Drain and rinse with cold running water.In a bowl, combine the minced chicken, 1 chopped onion ...
Prepare pasta according to package directions, drain.Remove brown gills from mushrooms and discard. Chop mushrooms.Melt butter in a large saucepan over medium heat add mushrooms and garlic, and saut ...
Toss everything into the food processor, pulse until just combined, then process fully until a paste is achieved. ...
Preheat oven to 425\u00b0F (220\u00b0C).Beat egg and milk together.Mix breadcrumbs, oregano, salt and pepper. Dip haddock fillets into the egg/milk mixture then coat with breadcrumbs mixture.Lay coa ...
In a large pot, cook elbow noodles according to the package directions, and add frozen veggies during the last 5 minutes of cooking. When done cooking, drain noodle and veggie mixture.Return noodles ...
Heat oven to 375'. In a 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in the tomato sauce, ketchup, water a ...
Place the chopped onions, carrots, celery, and garlic clove in a food processor. Pulse the motor until the vegetables are finely chopped.Heat the olive oil in a large, heavy saucepan set over medium ...