Mix all vegetables and add to cooked spaghetti.Add 1 bottle of Italian dressing and 1 jar salad topping.Mix well. Keeps for several days in refrigerator.Better if made 2 or 3 days before using. ...
Cook noodles, drain.Cook hamburger.Then mix with sauce. Add oregano to sauce.Use a 10 x 6-inch greased baking dish.Make layers of ingredients:half the noodles, half the cottage cheese, half the Mozz ...
Cook noodles.Drain and peel eggplant and slice thin.Fry in peanut oil until soft.Drain on paper towels.Place some sauce on bottom of baking dish.Layer noodles, sauce, eggplant, cheeses.Continue laye ...
Preheat oven to 350\u00b0.Shake 1 tablespoon flour inside large cooking bag.Place ham inside bag after you have trimmed excess fat away and rinsed ham in water.Use the juice and pulp from the orange ...
Preheat oven to 375\u00b0.Cook macaroni as package label directs; drain.Meanwhile, melt butter in saucepan.Remove from heat; stir in flour, salt and pepper until smooth.Gradually stir in milk; bring ...
Combine ingredients, except almonds, mixing until blended. Spoon mixture into an 8-inch pie plate. Sprinkle almonds on top. Bake at 375\u00b0 for 15 minutes. Serve with assorted crackers. ...
In wok or skillet, fry chicken in margarine until cooked throughout, using medium-high heat.Add vegetables and cook 2 to 3 minutes.Mix remaining ingredients in a bowl until cornstarch is dissolved.P ...
Preparefettucininoodlesaccording to directions on package.Drain.Inlarge skillet over low heat, cook margarine, cream and grated Parmesan cheese.Cook only for a short time, overcooking will cause mix ...
Cook spaghetti until tender.Rinse in cold water.Drain and add vegetables.Add 3/4 bottle of salad seasoning.Add Italian dressing.Mix well.Let sit overnight.Serves 8. ...