* If making ahead ahead, use raw noodles and refrigerate for 8 hours.If not, use partially cooked noodles. ...
Saute onion and garlic in olive oil very slowly until soft. Add tomato sauce, basil, salt and pepper.Cook slowly until noodles are cooked, Ricotta filling is ready and vegetables are cooked. When al ...
Chop pepper, onions, celery, olives and pimentos.Combine with mayonnaise and mix with pasta and chill. ...
Coat a large, nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot.Add garlic; saute 1 minute.Add peas and carrots; saute 1 minute.Remove from skillet; set aside.Add b ...
Cook the lasagna noodles according to package directions. While the noodles are cooking, saute the onion and garlic in the olive oil, adding a tablespoon or two of water as needed to keep from stick ...
Using 1 or 2 apples per person, wash, core and peel about 1/3 down from top.Place apples in baking dish.Fill apple with butter, sugar and any other filling you'd like. Cover and bake at 375\u00b0 fo ...
Combine seasonings and sprinkle on both sides of fish. Make a sauce with the melted butter, soy sauce and Worcestershire sauce. Baste fish with sauce mixture. Bake uncovered at 350 degrees for 30 to ...
Heat oven to 350\u00b0.Brown meat with green pepper and onion; drain.Stir in dressing, tomato sauce, Parmesan cheese, oregano and black pepper.Cook 2 to 3 minutes over low heat or until thoroughly h ...
Cook noodles in boiling water until tender.While noodles are boiling, brown ground beef.Pour off excess oil.Add chopped onion and the jars of Prego sauce.Turn heat to medium-low.When noodles are ten ...
Cook the spaghetti according to package directions (you should haveabout3cups of cooked spaghetti).Stir butter into hot spaghetti.Stirin Parmesan cheese and eggs.Form spaghetti mixtureintoa\"crust\" ...