Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 Tbsp. salad oil
3 Tbsp. flour
2 cans tomatoes (1 lb.)
1 onion, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
3 tsp. oregano
1 (8 oz.) pkg. lasagna noodles
1/2 lb. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Cook noodles in water with oil and salt.
Cook meat in oil until brown.
Drain.
Mix flour with 1/2 cup tomato juice until smooth.
Stir into meat with other tomatoes, juices, onion and seasonings.
Layer in baking dish:
meat, noodles, cheese; repeat. Bake at 375\u00b0 for 20 minutes or a little longer, if necessary.